Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Toshio Fukai"'
Publikováno v:
Theranostics, Vol 2, Iss 9, Pp 880-888 (2012)
In this study, we investigated the induction of apoptosis by ultrasound in the presence of the novel porphyrin derivative DCPH-P-Na(I). HL-60 cells were exposed to ultrasound for up to 3 min in the presence and absence of DCPH-P-Na(I), and the induct
Externí odkaz:
https://doaj.org/article/85e0943fdc03440ca7345278e58581b7
Autor:
Susumu Terabayashi, Toshio Fukai, Seiji Nagumo, Hideomi Yotsumoto, Toru Iizuka, Masahiro Nagai
Publikováno v:
Traditional & Kampo Medicine. 5:83-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::371dcbf01a475e902004a33a9eed9189
https://doi.org/10.1002/tkm2.1197
https://doi.org/10.1002/tkm2.1197
Autor:
Torn Tizuka, Niro Inaba, Hideki Tshii, Keigo Sonoda, Tatsuhiko Nagasawa, Daiki Makiuchi, Yuya Ono, Nobuyuki Narita, Toshio Fukai, Susumu Terabayashi
Publikováno v:
Pharmacometrics / Ōyō Yakuri (0300-8533); Feb2020, Vol. 98 Issue 1/2, p11-16, 6p
Autor:
Atsuko Tada, Toshio Fukai, Takumi Akiyama, Akio Koyama, Kyoko Ishizuki, Takeshi Yamazaki, Yoko Kawamura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 52:258-264
Mulberry bark extract, a natural food additive, is described as a "root bark extract from Morus bombycis" (Japanese name: Yamaguwa) in the Notice (1996) relating to existing food additives used in Japan. The results of analyses by LC/UV and LC/MS sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37c9115af4491b6f568abad5d107cfad
https://doi.org/10.3358/shokueishi.52.258
https://doi.org/10.3358/shokueishi.52.258
Autor:
Masaru Sudo, Tomoko Kawamura, Masaru Sato, Hitoshi Tanaka, Toshio Fukai, Nobuyuki Tanaka, Eiji Sakai, Ryozo Yamaguchi
Publikováno v:
Planta Medica. 76:916-919
Two new compounds, erybacin A (1) and erybacin B (2), together with 10 known compounds (3- 12), were isolated from the roots of Erythrina herbacea. Their structures were established on the basis of spectroscopic analyses. Erybacin A is a rare, natura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7c7e66b0e65c2fed1426213e8a502cd
https://doi.org/10.1055/s-0029-1240849
https://doi.org/10.1055/s-0029-1240849
Autor:
Toshio Fukai, Koshi Arai, Fumiko Saito, Hideki Shinonaga, Yoshitsugu Miyazaki, Hiroyuki Satoh, Jun Ishikawa, Shoko Fujii, Yasutaka Hoshino
Publikováno v:
The Journal of Antibiotics. 63:23-28
We demonstrated that the rox gene of Nocardia farcinica encodes a rifampicin monooxygenase capable of converting rifampicin to a new compound 2'-N-hydroxy-4-oxo-rifampicin with a markedly lowered antibiotic activity. The deletion mutation (Deltarox)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7de2ee719c30c665294b7ab505964b
https://doi.org/10.1038/ja.2009.116
https://doi.org/10.1038/ja.2009.116
Autor:
Ken-ichi Harada, Yasutaka Hoshino, Akira Mukai, Katsukiyo Yazawa, Yuzuru Mikami, Toshio Fukai
Publikováno v:
The Journal of Antibiotics. 62:613-619
Nocardithiocin is a novel thiopeptide compound produced by the pathogenic Nocardia pseudobrasiliensis strain IFM 0757. It shows a strong activity against acid-fast bacilli such as the Mycobacterium and Gordonia species. Nocardithiocin was highly acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a88f44c7b6d5be19c6228f366a9e17ad
https://doi.org/10.1038/ja.2009.90
https://doi.org/10.1038/ja.2009.90
Publikováno v:
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences
Many isoprenylated flavonoids have been isolated from Japanese mulberry tree (Moraceae). Among them, kuwanons G (1) and H (2) were the first isolated active substances exhibiting a hypotensive effect. These compounds are considered to be formed throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e349ff9757173ae1f8136256e4067a7
http://europepmc.org/articles/PMC3621561
http://europepmc.org/articles/PMC3621561
Autor:
Takako Suematsu, Kayo Yoshimatsu, Takashi Ohtsuki, Hiroshi Akiyama, Yukiyoshi Tamura, Toshio Fukai, Nobuo Kawahara, Takeshi Yamazaki, Maiko Tahara, Kazunori Arifuku, Naoki Sugimoto, Atsuko Tada, Kyoko Ishizuki
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 56(5)
"Licorice oil extract" (LOE) (antioxidant agent) is described in the notice of Japanese food additive regulations as a material obtained from the roots and/or rhizomes of Glycyrrhiza uralensis, G. inflata or G. glabra. In this study, we aimed to iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9743b0019acc01bf894d9116b8902984
https://pubmed.ncbi.nlm.nih.gov/26537652
https://pubmed.ncbi.nlm.nih.gov/26537652
Publikováno v:
Chemistry & Biodiversity. 1:1385-1390
Ten xanthones with one or two isoprenoid groups and a prenylated benzophenone isolated from roots of Cudrania cochinchinensis (Moraceae) were tested for their antimicrobial activities against Bacillus subtilis and methicillin-resistant Staphylococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ae6ed5b44a4c0da0927223a5adcbc93
https://doi.org/10.1002/cbdv.200490101
https://doi.org/10.1002/cbdv.200490101