Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Toshio, HIDAKA"'
2
Effect of Chlorate Ion and Bromate Ion on the Potassium Permanganate Consumed in Swimming Pools Water
Autor: Toshio Hidaka, Reiko Tanaka, Yukie Kikkawa
Publikováno v: BUNSEKI KAGAKU. 59:335-340
The concentrations of chlorate (ClO3−) and bromate (BrO3−), generated from sodium hypochlorite (NaClO) used as bactericidal agents in a swimming pool collected in Yokohama, were higher than environmental quality standards for water pollution in J
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7af10d67b4330437138d26eaad10c4f9
https://doi.org/10.2116/bunsekikagaku.59.335
Zobrazit plný text záznamu
6
Study on Intermediate Products in Chloroform Formation from L-Tyrosine Treated with Sodium Hypochlorite
Autor: Hiroshi Kanda, Toshio Hidaka, Tadashi Kirigaya, Keiko Ishii
Publikováno v: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 48:97-105
Possible intermediates in the formation of chloroform during by the sodium hypochlorite (NaClO) treatment of L-tyrosine were investigated using HPLC and LC/MS. One product showed the same MS characteristics as the substance formed by the NaClO treatm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d6d6e3243a262188626de713cb2b2b2
https://doi.org/10.3358/shokueishi.48.97
Zobrazit plný text záznamu
7
Residues of Total Mercury and Methyl Mercury in Eel Products
Autor: Toshio Hidaka, Yasuo Tanaka, Naoyuki Sato, Noboru Nagaoka, Akio Satoh, Keiko Ishii
Publikováno v: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 46:298-304
Fifty-two samples of broiled eels and broiled eel liver were analyzed for total mercury (total Hg) and methyl mercury. The mean concentrations of total Hg in broiled eels and broiled eel liver were 0.21 ppm and 0.10 ppm, respectively. Meanwhile, the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8138bf9de3ab0b3af505a766c0c1572b
https://doi.org/10.3358/shokueishi.46.298
Zobrazit plný text záznamu
8
Analysis of Moxidectin by LC/MS and Determination of Residues in Adipose and Muscle Tissues in Commercial Beef
Autor: Akio Satoh, Naoyuki Sato, Keiko Ishii, Toshio Hidaka, Noboru Nagaoka
Publikováno v: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 44:198-202
We have analyzed moxidectin residues in beef by a rapid and highly sensitive liquid chromatography-mass spectrometry (LC/MS) method without fluorescent derivatization. By using atmospheric pressure chemical ionization (APCI) with a fragment voltage o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b634dd7f6269176424c10ee095a9bbc3
https://doi.org/10.3358/shokueishi.44.198
Zobrazit plný text záznamu
10
Estimation of Daily Dietary Intake of Aluminum
Autor: Chizuru Nishioka, Shinjiro Hori, Mihoko Kojima, Yumiko Aoyagi, Motohiro Tsuji, Sachie Matsuoka, Toshio Hidaka, Hiroshi Sakai, Hiromasa Shiroma, Masaki Miyabe, Emiko Mochizuki, Kumiko Sasaki, Kiyoko Saeki, Rieko Matsuda, Masanobu Saeki, Hisao Fujita, Yukio Tamura, Yasuyuki Hasegawa, Zensho Oshiro, Masatake Toyoda, Katsuhiko Ikebe, Keiko Ishii, Takao Yamamoto
Publikováno v: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 42:18-23
The daily dietary intake of aluminum was estimated through a total diet study from 1996 to 1998. In ten institutes, total diet study samples were prepared and their aluminum concentration was determined. The average daily intake of aluminum was 3.5 m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af77562aadee23953b1d262ad9e5d5d
https://doi.org/10.3358/shokueishi.42.18
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje