Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Toshinari Igarashi"'
4
Growth Diagnosis for Predicting Grain Protein Content at Full Heading Time in Spring Wheat
Autor: Michihiko Sakurai, Testuji Yanagihara, Kazuori Suzuki, Toshinari Igarashi, Mikako Sato, Masatoshi Okumura
Publikováno v: Japanese Journal of Crop Science. 80:90-95
春まきコムギの子実タンパク質含有率を推定するために，穂揃期の生育診断法について検討した．試験は北海道立上川農業試験場と近隣市町農家圃場で3～4か年行った．まず，成熟期の
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ac48fa41c83f33b2411982ae9800b1c
https://doi.org/10.1626/jcs.80.90
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6
Analysis of Iodine Absorption Curve of Starch by Chemometrics to Evaluate the Eating Quality of Rice
Autor: Kazunobu Kawamoto, Hideki Kanda, Kazuo Masaki, Toshinari Igarashi, Testuji Yanagihara
Publikováno v: Japanese Journal of Crop Science. 78:66-73
水稲育種におけるアミロース含有率の測定は, 一般にオートアナライザーを利用したヨード呈色法で単一波長 620 nmで行われている. 我々はヨウ素吸収曲線(波長400 nm～900 nm)を自動測定でき
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00a7b38ca3538b616d47cef325662d29
https://doi.org/10.1626/jcs.78.66
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7
Granule-Bound Starch Synthase I is Responsible for Biosynthesis of Extra-Long Unit Chains of Amylopectin in Rice
Autor: Yuki Kuratomi, Jun-ichi Matsugasako, Mina Yamazaki, Yasuhito Takeda, Toshinari Igarashi, Kimiko Itoh, Isao Hanashiro
Publikováno v: Plant and Cell Physiology. 49:925-933
A rice Wx gene encoding a granule-bound starch synthase I (GBSSI) was introduced into the null-mutant waxy (wx) rice, and its effect on endosperm starches was examined. The apparent amylose content was increased from undetectable amounts for the non-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d522f335e63e7b38dd132e40092e5875
https://doi.org/10.1093/pcp/pcn066
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10
Evaluation of Hardness of Waxy Rice Cake Based on the Amylopectin Chain-length Distribution
Autor: Hideki Kanda, Masafumi Kinoshita, Tomoko Nakamori, Toshimi Kusume, Toshinari Igarashi
Publikováno v: Journal of Applied Glycoscience. 55:13-19
Waxy rice is used for staple and processed foods, and for its effective breeding an evaluation/selection index has been required. Here, the chain-length distribution of amylopectin from japonica waxy rice varieties with different hardness of rice cak
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3d7daaed5b5621b69f6742122e9edb0
https://doi.org/10.5458/jag.55.13
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