Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Toshimitsu Sumiya"'
Publikováno v:
International Journal of Medicinal Mushrooms. 18:1-7
A clinical study was performed to examine the effect of the edible mushroom, Grifola gargal, on bone turnover markers and serum lipids in middle-aged and elderly Japanese women. Postmenopausal women aged 51-73 years (mean age, 61 years) received dail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84c2712ca3e812a55f94afa1886248ba
https://doi.org/10.1615/intjmedmushrooms.v18.i1.10
https://doi.org/10.1615/intjmedmushrooms.v18.i1.10
Autor:
Taro Yasuma, Kota Nishihama, Esteban C. Gabazza, Toshiaki Totoki, Toshihiro Morizono, Etsuko Harada, Corina N. D’Alessandro-Gabazza, Hirokazu Kawagishi, Masaaki Toda, Tetsu Kobayashi, Toshimitsu Sumiya
Publikováno v:
Journal of medicinal food. 21(2)
Grifola gargal Singer, a medicinal mushroom, has been found to be effective for the prevention and treatment of various chronic inflammatory diseases. However, the effects of G. gargal on allergic diseases are unknown. The present study investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce501ebd931e0a2f74e7704076ed7133
https://pubmed.ncbi.nlm.nih.gov/29261008
https://pubmed.ncbi.nlm.nih.gov/29261008
Publikováno v:
Mycoscience. 56:616-621
Grifola gargal is an edible mushroom with a characteristic almond flavor, and is found naturally in only limited areas of southern Argentina and Chile. The fruit body formations of G. gargal on wood-based substrates composed of a mixture of various h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c589c0721e0b2f096fa63a13e8af987d
https://doi.org/10.1016/j.myc.2015.06.005
https://doi.org/10.1016/j.myc.2015.06.005
Autor:
Ziaurahman Roeen, Masaaki Toda, Taro Yasuma, Ayshwarya-Lakshmi Chelakkot-Govindalayathil, Toshimitsu Sumiya, Esteban C. Gabazza, Toshihiro Morizono, Corina N. D'Alessandro-Gabazza, Etsuko Harada, Masahito Urawa, Yutaka Yano
Publikováno v:
Journal of medicinal food. 18(8)
The beneficial effects of edible mushrooms for improving chronic intractable diseases have been documented. However, the antiatherogenic activity of the new medicinal mushroom Grifola gargal is unknown. Therefore, we evaluated whether Grifola gargal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bab0244c39085fdcc4db3b71765cd5f
https://pubmed.ncbi.nlm.nih.gov/25799023
https://pubmed.ncbi.nlm.nih.gov/25799023
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:185-188
We developed a method for the fractionation and purification of antitumor polysaccharides, considered to be a type of immuno-potentiator or BRM (biological response modifier), from the mycelium of liquid cultured Grifola frondosa. The active polysacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::904cab638ce1ea5046869b906ccc0e41
https://doi.org/10.1271/bbb.58.185
https://doi.org/10.1271/bbb.58.185
Autor:
Toshimitsu Sumiya, Keishiro Shimura, Akira Matsuura, Motoharu Ando, Hitoshi Ito, Reiko Sugie, Takashi Mizuno
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 56:34-41
Some polysaccharides extracted from ningyotake, the fruiting body of Polyporous confluens, with hot water (100°C, FI), 1% ammonium oxalate solution (100°C, FII), and 5% sodium hydroxide solution (80°C, FIII) in that order. These polysaccharide fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1374174f9d87d25ec42c8a8c78a78f3
https://doi.org/10.1271/bbb.56.34
https://doi.org/10.1271/bbb.56.34
Autor:
Hitoshi Ito, Keishiro Shimura, Akihiro Asakura, Toshihiko Hagiwara, Toshimitsu Sumiya, Ryuichi Inagaki, Tetsuro Kanao, Takashi Mizuno, Takuji Nakamura
Publikováno v:
Agricultural and Biological Chemistry. 54:2897-2905
After extraction of a hot-water-soluble polysaccharide (FI) from the fruiting bodies of Himematsutake (Agaricus blazei Murill), water-insoluble polysaccharides were obtained by successive extraction with 1% ammonium oxalate solution (FII), 5% sodium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12fa239b0831e032deb26472334eafbd
https://doi.org/10.1080/00021369.1990.10870407
https://doi.org/10.1080/00021369.1990.10870407
Autor:
Toshimitsu Sumiya, Toshihiko Hagiwara, Takashi Mizuno, Keishiro Shimura, Takuji Nakamura, Hitoshi Ito, Akihiro Asakura
Publikováno v:
Agricultural and Biological Chemistry. 54:2889-2896
Polysaccharides extracted from Himematsutake, the fruiting body of Agaricus blazei Murill with hot water were fractionated and purified by ethanol precipitation, ion-exchange chromatography, gel-filtration, affinity chromatography, etc.A total of 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b152b6e24f3e1857db7da716567212
https://doi.org/10.1080/00021369.1990.10870406
https://doi.org/10.1080/00021369.1990.10870406
Autor:
Takuji Nakamura, Takashi Mizuno, Hitoshi Ixo, Akihiro Asakura, Ryuichi Inagaki, Tetsuro Kanao, Toshihiko Hagiwara, Keishiro Shimura, Toshimitsu Sumiya
Publikováno v:
Agricultural and Biological Chemistry. 54:2889-2896
After extraction of a hot-water-soluble polysaccharide (FI) from the fruiting bodies of Himematsutake (Agaricus blazei Murill), water-insoluble polysaccharides were obtained by successive extraction with 1% ammonium oxalate solution (FII), 5% sodium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c576d2d92b190de8120f494462579d46
https://doi.org/10.1271/bbb1961.54.2889
https://doi.org/10.1271/bbb1961.54.2889
Autor:
Takashi MIZUNO, Ryuichi INAGAKI, Tetsuro KANAO, Toshihiko HAGIWARA, Takuji NAKAMURA, Hitoshi IXO, Keishiro SHIMURA, Toshimitsu SUMIYA, Akihiro ASAKURA
Publikováno v:
Agricultural and Biological Chemistry. 54:2897-2905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcb72e1fa6a0766870709e6ee7e96df5
https://doi.org/10.1271/bbb1961.54.2897
https://doi.org/10.1271/bbb1961.54.2897