Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Toshimichi Asanuma"'
Autor:
Shiori Kojima, Masatoshi Hakamata, Toshimichi Asanuma, Rie Suzuki, Jun-ichi Tsuruda, Takeshi Nonoyama, Yinzhi Lin, Hitomi Fukatsu, Naoki Koide, Kazuo Umezawa
Publikováno v:
The Scientific World Journal, Vol 2022 (2022)
Background. Hot water extract of Sasa albomarginata (Kumazasa) leaves is commercially available and used as a dietary supplement or skincare cream. The extract possesses anti-inflammatory activity on the mouse atopic dermatitis model. To elucidate th
Externí odkaz:
https://doaj.org/article/5e66df23d66c4e64a285813c4145d85f
Autor:
Shiori, Kojima, Masatoshi, Hakamata, Toshimichi, Asanuma, Rie, Suzuki, Jun-Ichi, Tsuruda, Takeshi, Nonoyama, Yinzhi, Lin, Hitomi, Fukatsu, Naoki, Koide, Kazuo, Umezawa
Publikováno v:
TheScientificWorldJournal. 2022
Hot water extract ofSecretion of mouse and human IL-6 was measured by ELISA. ROS production was measured by a fluorescent reagent. Ultrahigh performance liquid chromatography (UHPLC)/MS was used for the ingredient analysis.TheThe hot water extract of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5d7154cf5981eac09e121899560afe2a
https://pubmed.ncbi.nlm.nih.gov/36330350
https://pubmed.ncbi.nlm.nih.gov/36330350
Autor:
Takeshi Ishii, Misaki Sato, Shigenori Kumazawa, Junko Chimoto, Kimiko Yamakawa-Kobayashi, Tsutomu Nakayama, Shinichi Murata, Toshimichi Asanuma, Kanako Matsuura, Kazuo Mochizuki, Yasunari Kayashima
Publikováno v:
Biochemistry and Biophysics Reports. 4:417-424
Background Polyphenols in tea are considered beneficial to human health. However, many such claims of their bioactivity still require in vitro and in vivo evidence. Results Using Drosophila melanogaster as a model multicellular organism, we assess th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4186f770f44c7ea8fc7328f1be786d83
Autor:
Yasunari, Kayashima, Shinichi, Murata, Misaki, Sato, Kanako, Matsuura, Toshimichi, Asanuma, Junko, Chimoto, Takeshi, Ishii, Kazuo, Mochizuki, Shigenori, Kumazawa, Tsutomu, Nakayama, Kimiko, Yamakawa-Kobayashi
Publikováno v:
Biochemistry and Biophysics Reports
Background Polyphenols in tea are considered beneficial to human health. However, many such claims of their bioactivity still require in vitro and in vivo evidence. Results Using Drosophila melanogaster as a model multicellular organism, we assess th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::886f43ba38d444fbb13bce341c12027d
https://pubmed.ncbi.nlm.nih.gov/29124233
https://pubmed.ncbi.nlm.nih.gov/29124233
Autor:
Toshimichi Asanuma, Naoharu Watanabe, Eiji Kobayashi, Takaya Watase, Takamasa Ishikawa, Kazuo Mochizuki, Miho Tomomura, Yoriyuki Nakamura, Ziyin Yang, Tamaki Fujimori, Tsuyoshi Katsuno
Publikováno v:
Food chemistry. 135(4)
Aroma is an essential factor affecting the quality of tea ( Camellia sinensis ) products. While changes of volatile compounds during tea manufacturing have been intensively studied, the effect of environmental factors on volatile contents of fresh te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::437110fa637c816ac720fa06a166452e
https://pubmed.ncbi.nlm.nih.gov/22980801
https://pubmed.ncbi.nlm.nih.gov/22980801