Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Toshiko Miura"'
Autor:
Yuriko Nagano, Toshiko Miura, Taishi Tsubouchi, Andre O. Lima, Masaru Kawato, Yoshihiro Fujiwara, Katsunori Fujikura
Publikováno v:
Mycology, Vol 11, Iss 3, Pp 263-278 (2020)
In this study, sediments from whale-fall chemosynthetic ecosystems (two different sites, one naturally occurring at 4200 m water depth in South Atlantic Ocean and one artificially immersed at 100 m water depth in Kagoshima Bay, Japan) were investigat
Externí odkaz:
https://doaj.org/article/0baf27f14e684726b810a08e9fe0b739
Publikováno v:
Ecology and Evolution, Vol 9, Iss 6, Pp 3295-3305 (2019)
Abstract Phyllosphere bacteria have received little attention despite their important roles in shaping plant performance traits. In this study, we characterize the bacterial communities on leaves of native trees inhabiting sclerophyllous forests in c
Externí odkaz:
https://doaj.org/article/11a69aaf3497499fb0876ae28d58f41f
Publikováno v:
PeerJ, Vol 6, p e5715 (2018)
Agriculture is one of the main drivers of land conversion, and agriculture practices can impact on microbial diversity. Here we characterized the phyllosphere fungal diversity associated with Carménère grapevines under conventional and organic agri
Externí odkaz:
https://doaj.org/article/886bd0b2492b4b6fbdb9bf20ecd300c7
Autor:
Taishi Tsubouchi, Yoshihiro Fujiwara, Toshiko Miura, Katsunori Fujikura, Yuriko Nagano, Masaru Kawato, André Oliveira de Souza Lima
Publikováno v:
Mycology, Vol 11, Iss 3, Pp 263-278 (2020)
Mycology
article-version (VoR) Version of Record
Mycology
article-version (VoR) Version of Record
In this study, sediments from whale-fall chemosynthetic ecosystems (two different sites, one naturally occurring at 4200 m water depth in South Atlantic Ocean and one artificially immersed at 100 m water depth in Kagoshima Bay, Japan) were investigat
Publikováno v:
Ecology and Evolution
Ecology and Evolution, Vol 9, Iss 6, Pp 3295-3305 (2019)
Ecology and Evolution, Vol 9, Iss 6, Pp 3295-3305 (2019)
Phyllosphere bacteria have received little attention despite their important roles in shaping plant performance traits. In this study, we characterize the bacterial communities on leaves of native trees inhabiting sclerophyllous forests in central Ch
Publikováno v:
Geoderma. 332:135-141
Agricultural practices often lead to a decrease in soil carbon (C), which often begins shortly after a natural system is converted to arable land. Conservation agriculture practices, such as no-till farming and weed mulching (NWM), may help maintain
Autor:
Shinro Nishi, Toshiko Miura, Katsunori Fujikura, André Oliveira de Souza Lima, Cristina Rossi Nakayama, Yuriko Nagano, Vivian Helena Pellizari
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
We investigated the fungal diversity in a total of 20 deep-sea sediment samples (of which 14 samples were associated with natural asphalt seeps and 6 samples were not associated) collected from two different sites at the Sao Paulo Plateau off Brazil
Publikováno v:
Environmental Microbiology Reports. 9:742-749
Summary While there are substantial studies suggesting that characteristics of wine are related to regional microbial community composition (microbial terroir), there has been little discussion about what factors affect variation in regional microbia
Autor:
Kento Owada, Nobuhiro Kaneko, Toshiko Miura, Kazuya Nishina, Ainin Niswati, Koichi Fujie, Muhajir Utomo
Publikováno v:
Soil Science. 181:68-74
The response of microbial communities to N fertilizer varies depending on environmental and management-related factors. However, few studies have compared the effects of N fertilization on microbial communities under different agricultural management
Autor:
I. G. Swibawa, Nobuhiro Kaneko, Heru Gunito, Satoshi Shimano, Toshiko Miura, Sri Haryani, Miwa Arai, Ainin Niswati, Kenta Yamada, Koichi Fujie
Publikováno v:
Biology and Fertility of Soils. 52:307-322
This study examined the effect of conversion from a conventional tillage (CT) to a no-tillage (NT) practice and of bagasse mulching (M) on soil microbial community composition and potential functions, using phospholipid fatty acid (PLFA) analysis and