Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Toshiki Ota"'
Publikováno v:
Solid State Sciences. 108:106373
Boride-based cermets possess attractive mechanical properties and are promising candidates for hard materials. Mo2NiB2–Ni-based cermet, which is a boride-based cermet, exhibits high hardness and attractive transverse rupture strength (TRS) properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::301549d0d81d582faeeda5846b2ad7de
https://doi.org/10.1016/j.solidstatesciences.2020.106373
https://doi.org/10.1016/j.solidstatesciences.2020.106373
Publikováno v:
Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics. 42:596-608
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f9194ab20dc5361a5276615ac39c1a
https://doi.org/10.3143/geriatrics.42.596
https://doi.org/10.3143/geriatrics.42.596
Publikováno v:
Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics. 39:483-488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e43cb5967a9ca2ea7707cea812cf6783
https://doi.org/10.3143/geriatrics.39.483
https://doi.org/10.3143/geriatrics.39.483
Autor:
Toshiki Ota, Hisayuki Miura
Publikováno v:
Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics. 44:162-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7819cc2c580f7ef8484a021fd62f20b2
https://doi.org/10.3143/geriatrics.44.162
https://doi.org/10.3143/geriatrics.44.162
Publikováno v:
PLoS ONE, Vol 18, Iss 6 (2023)
Lactic acid bacteria are commonly in the fermentation industry and pose potential positive effects on health. In this study, a new lactic acid bacterium was isolated from fermented vegetable extracts in Myoko, Niigata, Japan. This bacterium is fructo
Externí odkaz:
https://doaj.org/article/b8a93ac0a5e74efe96ca24486d4f7adf
Publikováno v:
Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics. 42:645-647
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::568a672c4fbdc4fb7d3fc044976200ad
https://doi.org/10.3143/geriatrics.42.645
https://doi.org/10.3143/geriatrics.42.645
Autor:
Toshiki Ota, Yutaka Yoshitake
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 50:59-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a779bd7557b7cdbb5ca5ab51213dd354
https://doi.org/10.5264/eiyogakuzashi.50.59
https://doi.org/10.5264/eiyogakuzashi.50.59
Autor:
Hisayuki, Miura, Toshiki, Ota
Publikováno v:
Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics. 44(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::67d64aa69032606b95146deda393bd1c
https://pubmed.ncbi.nlm.nih.gov/17527007
https://pubmed.ncbi.nlm.nih.gov/17527007
Autor:
Atsushi, Harada, Yasumoto, Matsui, Marie, Takemura, Zenya, Ito, Norimitsu, Wakao, Toshiki, Ota
Publikováno v:
Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics. 42(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0c857bfa117dbb15ebcac29f3b8007b8
https://pubmed.ncbi.nlm.nih.gov/16408495
https://pubmed.ncbi.nlm.nih.gov/16408495
Publikováno v:
Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics. 42(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::868b9d6128664f5d7287f024aead879d
https://pubmed.ncbi.nlm.nih.gov/16408505
https://pubmed.ncbi.nlm.nih.gov/16408505