Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Toshikazu Kuranouchi"'
Publikováno v:
Plant Production Science, Vol 0, Iss 0, Pp 1-11 (2021)
The health benefits of purple sweetpotato, which is used as an edible food in its natural state and in processed foods and as a natural color pigment, have been recognized. In Japan, sweetpotato has been economically produced in regions below 36°4ʹ
Externí odkaz:
https://doaj.org/article/1287c2792dcd4273ad02a9c891ec086d
Autor:
Toshikazu KURANOUCHI, Akiko TAKADA, Toshiro FUJITA, Kenji KATAYAMA, Mio NISHINAKA, Kazunori TAGUCHI
Publikováno v:
Root Research. 31:83-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d960df5b1c471948205e5eb0fc8b215
https://doi.org/10.3117/rootres.31.83
https://doi.org/10.3117/rootres.31.83
Evaluation of resistance to Fusarium stem rot in sweetpotato cultivars by pot and hydroponic culture
Publikováno v:
Breeding Research. 24:35-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1475b5c337b917d957489a7ca655922b
https://doi.org/10.1270/jsbbr.21j11
https://doi.org/10.1270/jsbbr.21j11
Autor:
Toshikazu KURANOUCHI
Publikováno v:
Root Research. 30:113-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f291411ec1a67811eda5a07c9411fa34
https://doi.org/10.3117/rootres.30.113
https://doi.org/10.3117/rootres.30.113
Publikováno v:
Plant Production Science, Vol 0, Iss 0, Pp 1-11 (2021)
The health benefits of purple sweetpotato, which is used as an edible food in its natural state and in processed foods and as a natural color pigment, have been recognized. In Japan, sweetpotato has been economically produced in regions below 36°4ʹ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::657bc1343165db6f9ee959c9f69b20a5
https://doi.org/10.1080/1343943x.2021.1963292
https://doi.org/10.1080/1343943x.2021.1963292
Autor:
Koji Ishiguro, Kenji Katayama, Mio Nishinaka, Akiko Takada, Toru Kumagai, Toshikazu Kuranouchi
Publikováno v:
Breeding Research. 23:49-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0ff674f0ff09b26d7fc50fa0bcd3f38
https://doi.org/10.1270/jsbbr.20j08
https://doi.org/10.1270/jsbbr.20j08
Publikováno v:
Japanese Journal of Crop Science. 89:110-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::864bb983da8752e63b0900ee7ef7ebd1
https://doi.org/10.1626/jcs.89.110
https://doi.org/10.1626/jcs.89.110
Publikováno v:
Root Research. 28:3-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f123130e97df39ffafc64530b0afeb7d
https://doi.org/10.3117/rootres.28.3
https://doi.org/10.3117/rootres.28.3
Autor:
Akiko Ohara-Takada, Ryoichi Masuda, Kenji Katayama, Yoshiyuki Nakamura, Toshikazu Kuranouchi, Toru Kumagai
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 52:7-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8926f1d39ade0ae0c0ce2ec120e253c
https://doi.org/10.6090/jarq.52.7
https://doi.org/10.6090/jarq.52.7
Autor:
Toshikazu Kuranouchi, Yoshihiro Okada, Hideaki Iwahori, Akira Kobayashi, Makoto Tahara, Kazuki Kishimoto, Yuki Monden, Hiroaki Tabuchi
Publikováno v:
Nematological Research (Japanese Journal of Nematology). 47:29-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbf4de7587eff424ca07220a96f26839
https://doi.org/10.3725/jjn.47.29
https://doi.org/10.3725/jjn.47.29