Výsledky vyhledávání - "Toshihisa Sumi"

Photo-stability of Mixture of Violet Pigments Phycoerythrin and Phycocyanin Extracted without Separation from Discolored Nori Seaweed

Autor: Yuko Hamabe, Kazuyo Yumihara, Noboru Matsunaga, Toshihisa Sumi, Susumu Kohata

Publikováno v: Food Science and Technology Research. 16:617-620

Water-soluble pigment mixture was extracted from discolored nori seaweed without separating phycoerythrin (PE) and phycocyanin (PC). The stability of this mixture against light irradiation was studied for application as a violet food coloring additiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94298b5ccf9317776bafe5e6964a4a3d
https://doi.org/10.3136/fstr.16.617

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Profiling of Nondigestible Carbohydrate Products in a Complete Set of Alien Monosomic Addition Lines Explains Genetic Controls of Its Metabolisms in Allium cepa

Autor: Toshihisa Sumi, Shigenori Yaguchi, Masayoshi Shigyo, Tetsuya Nakajima, Naoki Yamauchi

Publikováno v: Journal of the American Society for Horticultural Science. 134:521-528

Eight kinds of japanese bunching onion [Allium fistulosum L. (genomes FF)]-shallot [Allium cepa L. Aggregatum group (genomes AA)] monosomic addition line [MAL (FF+1A-FF+8A)] were used to study the effects of single alien chromosomes from A. cepa on t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef7f3333657bb983786e284a489c26b8
https://doi.org/10.21273/jashs.134.5.521

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Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

Autor: Toshihisa Sumi, Masahiro Yoshiki, Yumi Tsuruta, Kiyoshi Matsumoto, Takashi Yoshimura, Keisuke Tsuge, Toshiro Matsui, Kazuyoshi Koganemaru

Publikováno v: Food Chemistry. 113:1127-1132

In this study, we evaluated the antioxidant activity (diphenylpicrylhydrazyl (DPPH)-radical scavenging activity) of the low-molecular weight fraction of water-soluble Susabinori ( Porphyra yezoensis ) extract (LMF). DPPH-radical scavenging activity o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b56bccecc5288ee429bfe22ac750ff0c
https://doi.org/10.1016/j.foodchem.2008.08.087

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Occurrence of a nonsulfated chondroitin proteoglycan in the dried saliva of Collocalia swiftlets (edible bird's-nest)

Autor: Kazuyuki Sugahara, Toshihisa Sumi, Karol Maskos, Su-Chen Li, Shuji Mizumoto, Hiroki Nakagawa, Yu-Teh Li, Yoichiro Hama, Kittiwan Kalayanamitra

Publikováno v: Glycobiology. 17:157-164

Despite their wide occurrence, proteoglycans (PGs) have never been isolated from the saliva of higher animals. We found that the Collocalia glycoproteins isolated from edible birds'-nests (the dried forms of regurgitated saliva of male Collocalia swi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc44b1398a1c39e2275c5c9ce075f0d3
https://doi.org/10.1093/glycob/cwl058

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Purification and further characterization of a glycoprotein from the skin mucus of Japanese eels

Autor: Daisuke Maruyama, Yoichiro Hama, Makio Asakawa, Hiroki Nakagawa, Toshihisa Sumi

Publikováno v: Journal of Fish Biology. 64:100-115

A glycoprotein (EGP) was purified from the skin mucus of Japanese eel Anguilla japonica. Apparent average molecular mass of the EGP was estimated to be 500 000. The EGP was found to contain 30.8% NeuAc, 26.4% GalNAc, 6.4% Gal. 0.4% NeuGc and 25.1% Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60f96f6dfb89a68fe99199d1ced58371
https://doi.org/10.1111/j.1095-8649.2004.00286.x

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Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats

Autor: Hirofumi Tachibana, Toshihisa Sumi, Keisuke Tsuge, Takashi Yoshimura, Koji Yamada, Masaaki Okabe

Publikováno v: Food Science and Technology Research. 10:147-151

Effects of porphyran (POR), a sulfated galactan from an edible red alga Porphyra yezoensis (Susabinori), on growth and lipid metabolism were examined using Sprague-Dawley rats fed a cholesterol-free diet. Rats were divided into four dietary groups: t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5bda4969e292a5ef2483992fd65539f
https://doi.org/10.3136/fstr.10.147

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