Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Toshihiro, Mihara"'
Autor:
Yoshie Senda-Sugimoto, Toshihiro Mihara, Yuki Higuchi, Kimiko Uchiyama, Tsuyoshi Takara, Hajime Takahashi
Publikováno v:
Functional Foods in Health & Disease; Mar2024, Vol. 14 Issue 3, p184-206, 23p
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 585-589 (2018)
We examined the impact of Lactobacillus casei subsp. casei 327 (Lc327) on colonic production of serotonin (5-hydroxytryptamine, 5-HT), a critical regulator of gastrointestinal (GI) function. Heat-killed form of Lc327 was orally administered to BALB/c
Externí odkaz:
https://doaj.org/article/35ef5380ce6744578faea1258ab332f5
Publikováno v:
KAGAKU TO SEIBUTSU. 58:585-588
Autor:
Henry M. Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama
Publikováno v:
Nutrients, Vol 10, Iss 6, p 762 (2018)
This study aimed to assess the suppressive effect of long-term diet supplementation with Lactobacillus strains on cognitive decline in the senescence-accelerated mouse prone 8 (SAMP8) model. For 43 weeks, fourteen-week-old female SAMP8 mice were fed
Externí odkaz:
https://doaj.org/article/42e44013f17b4d358b3c572f133c289c
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 585-589 (2018)
We examined the impact of Lactobacillus casei subsp. casei 327 (Lc327) on colonic production of serotonin (5-hydroxytryptamine, 5-HT), a critical regulator of gastrointestinal (GI) function. Heat-killed form of Lc327 was orally administered to BALB/c
Publikováno v:
Bioscience of Microbiota, Food and Health. 37:59-65
Lactobacillus casei subsp. casei 327 (L. casei 327) was isolated from brown rice. A preliminary study showed that intake of 50 mg of heat-killed L. casei 327 is effective in improving defecation. In this study, we conducted a randomized, double-blind
Autor:
Takehisa Kumagai, Jiro Saito, Kentaro Maruyama, Toshihiro Mihara, Masumi Ikeda, Yuhi Saito, Akihito Tomonaga
Publikováno v:
Bioscience of Microbiota, Food and Health. 36:111-120
Lactic acid bacteria are gut flora that play key roles in intestinal homeostasis, which may affect a variety of physiological functions. Our preliminary double-blind, placebo-controlled, parallel-group trials have suggested that intake of heat-killed
Autor:
Toshihiro Mihara, Soichiro Nakamura, Misa Arimura, Henry M. Corpuz, Saki Ichikawa, Shigeru Katayama, Takehisa Kumagai, Takakazu Mitani
Publikováno v:
Nutrients
Volume 10
Issue 6
Nutrients, Vol 10, Iss 6, p 762 (2018)
Volume 10
Issue 6
Nutrients, Vol 10, Iss 6, p 762 (2018)
This study aimed to assess the suppressive effect of long-term diet supplementation with Lactobacillus strains on cognitive decline in the senescence-accelerated mouse prone 8 (SAMP8) model. For 43 weeks, fourteen-week-old female SAMP8 mice were fed
Autor:
Toshihiro Mihara, Ikko Kawashima, Chiaki Ikeda, JoAnne S. Richards, Tomoko Kawai, Masayuki Shimada, Hiroaki Negishi, Youko Fujita
Publikováno v:
Reproductive Toxicology. 33:322-330
The biosynthesis of androgens requires multiple steps and during the conversion of pregnenolone to 17α-hydroxypregnenolone and dehydroepiandrosterone (DHEA) by CYP17a1. Acetaldehyde is potentially formed as a by-product in theca cells during antral
Publikováno v:
Journal of Mammalian Ova Research. 27:136-143
Sperm express the Toll-like receptor (TLR) family and have an innate immune function defending against bacterial infection in semen. It has been known that virus infection is also observed in semen with low motility of sperm, suggesting that sperm ar