Zobrazeno 1 - 10 of 39 pro vyhledávání: '"Toshihide Nakanishi"'
4
Effect of Osmotic Strength on 5'-Inosinic Acid Fermentation in Mutants of Corynebacterium ammoniagenes
Autor: Yoshiyuki Kuratsu, Kazuhiro Tomita, Toshihide Nakanishi
Publikováno v: Bioscience, biotechnology, and biochemistry. 56(5)
The effect of osmotic strength on 5'-inosinic acid (IMP) fermentation was examined with a mutant, Corynebacterium ammoniagenes KY10895. The growth of KY10895 was inhibited by increased osmotic strength in the medium, but the specific IMP production (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfebd0fffe21ec4d40fa0349e3d968e3
https://pubmed.ncbi.nlm.nih.gov/27286204
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7
Stimulation byl-Proline of 5′-Inosinic Acid Production by Mutants ofCorynebacterium ammoniagenes
Autor: Toshihide Nakanishi, Kazuhiro Tomita, Yoshiyuki Kuratsu
Publikováno v: Agricultural and Biological Chemistry. 55:2221-2225
The effects of amino acids on IMP production were examined with a mutant strain, KY10895, derived from Corynebacterium ammoniagenes KY13374. l-Proline improved the productivity of IMP more than any other amino acid. The optimum concentration of l-pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b35405a8e6a14a9150f5adfe5b1c2187
https://doi.org/10.1080/00021369.1991.10870980
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Plný text Recenzováno Digitální knihovna AV ČR
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