Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Toshiaki Yokozeki"'
Autor:
Yoshinari Hirakawa, Kazuhiro Fujita, Masako Katayama, Toshiaki Yokozeki, Yushi Takahashi, Izumi Yoshida, Kiyotaka Nakagawa
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Determining the content of the nutrient choline in foods and obtaining the required amount from the diet are crucial. One way to measure choline in foods is by converting choline esters to free choline via acid hydrolysis, followed by quanti
Externí odkaz:
https://doaj.org/article/bc72c02323e3477ea1f21e688673874a
Publikováno v:
Toxins, Vol 16, Iss 3, p 118 (2024)
Ciguatoxins (CTXs) are neurotoxins responsible for ciguatera poisoning (CP), which affects more than 50,000 people worldwide annually. The development of analytical methods to prevent CP is a pressing global issue, and the N2a assay is one of the mos
Externí odkaz:
https://doaj.org/article/70e401157ed24330bac2c4777e1d8e7d
Autor:
Kazuhiro FUJITA, Megumi SUZUKI, Kazushi MIZUKOSHI, Yushi TAKAHASHI, Toshiaki YOKOZEKI, Izumi YOSHIDA, Mari MAEDA-YAMAMOTO
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 2, p151-159, 9p
Autor:
Toshiaki Yokozeki, Yuka Hama, Kazuhiro Fujita, Tomoji Igarashi, Masahiro Hirama, Takeshi Tsumuraya
Publikováno v:
Toxicon. 230:107161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8cbd1f349f78189aea0f2868dbce58a
https://doi.org/10.1016/j.toxicon.2023.107161
https://doi.org/10.1016/j.toxicon.2023.107161
Publikováno v:
Journal of Applied Glycoscience; 2023, Vol. 70 Issue 3, p67-73, 7p
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:248-256
New analytical methods for the determination of free asparagine （Asn）, which is a precursor of acrylamide, in grains were developed using LC-MS and LC-MS/MS. Asn was extracted from a sample with 5％ （w/v） aqueous trichloroacetic acid solutio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b7aaec1140c31435c3925d50c087a83
https://doi.org/10.3358/shokueishi.59.248
https://doi.org/10.3358/shokueishi.59.248
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 58:247-252
A novel analytical method was developed for the determination of free asparagine (Asn), which is a precursor of acrylamide, in grains. Asn was extracted from a sample with 5% (w/v) aqueous trichloroacetic acid solution, and the crude extract was clea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817bbd753c9e977176c165a07be08b3a
https://doi.org/10.3358/shokueishi.58.247
https://doi.org/10.3358/shokueishi.58.247
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(4)
In order to validate an HPLC-UV method for the determination of free asparagine, which is a precursor of acrylamide, in grains using dansyl derivatization, an inter-laboratory study was performed in 9 laboratories using 5 kinds of grains (non-glutino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17dd67e0423796f2ddf436cf45cdeca
https://pubmed.ncbi.nlm.nih.gov/30158398
https://pubmed.ncbi.nlm.nih.gov/30158398