Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Toshiaki Imoto"'
Autor:
Seiji Nakamura, Yuzo Ninomiya, Noriatsu Shigemura, Keisuke Sanematsu, Toshiaki Imoto, Takatsugu Hirokawa, Yuko Kusakabe
Publikováno v:
Journal of Biological Chemistry. 289:25711-25720
Gymnemic acids are triterpene glycosides that selectively suppress taste responses to various sweet substances in humans but not in mice. This sweet-suppressing effect of gymnemic acids is diminished by rinsing the tongue with γ-cyclodextrin (γ-CD)
Autor:
Megumi Maruyama, Osamu Shido, Naoki Moriyama, Tatsuo Watanabe, Toshiaki Imoto, Michio Miyoshi
Publikováno v:
European Journal of Pharmacology. 541:38-43
Polymyxin B, a cyclic cationic polypeptide antibiotic, binds to the lipid A of bacterial endotoxin (lipopolysaccharide; LPS) to inhibit LPS-induced fever. On the basis of a casual observation, we hypothesised that in rats (unlike in rabbits and goats
Publikováno v:
Journal of Pharmacology and Experimental Therapeutics. 318:1163-1170
We investigated whether natriuretic peptide (NP) acts as an endogenous antipyretic inside and/or outside the blood-brain barrier in rats made febrile by systemic administration of bacterial endotoxin (lipopolysaccharide; LPS). Intravenous (i.v.) inje
Publikováno v:
FEBS Journal. 272:6154-6160
The physiological phenomenon that the antisweet taste effect of gymnemic acid (GA) is diminished by application of γ-cyclodextrin (γ-CD) to the mouth was evaluated at the molecular level using isothermal titration calorimetry, NMR and dynamic light
Publikováno v:
Journal of Pharmacology and Experimental Therapeutics. 308:865-873
We recently reported an involvement of peripheral angiotensin II (ANG II) in the development of both the fever and the peripheral interleukin (IL)-1beta production induced in rats by a systemic injection of lipopolysaccharide (LPS). The present study
Autor:
Taisaku Funakoshi, Hajime Miyata, Toshiaki Imoto, Nobuyuki Endo, Chun Hui Yang, Keisuke Makino, Toshiyuki Arai, Eisaku Ohama
Publikováno v:
Neuropathology. 23:161-168
Neuroprotective effects of 6-formylpterin (6FP) on transient retinal ischemia-reperfusion injury were evaluated in rats by means of counting the number of retinal ganglion cells, measuring the thicknesses of the inner plexiform and inner nuclear laye
Publikováno v:
Journal of Neurophysiology. 90:911-923
We examined the effect of the sweet transduction blocker gurmarin on taste responses recorded from neurons in the rat solitary nucleus (NST) to determine how gurmarin sensitivity is distributed across neuronal type. Initially, responses evoked by was
Publikováno v:
Canadian Journal of Physiology and Pharmacology. 79:836-840
Our recent study in mice revealed that the inhibitory activity of gurmarin on the sweet taste responses was reduced significantly by the presence of β-cyclodextrin (β-CD). To investigate the mechanism involved in the action of β-CD, physicochemica
Autor:
Minoru Wada, Makoto Hashimoto, Daikai Sadamitsu, Michio Miyoshi, Tatsuo Watanabe, Toshiaki Imoto, Tsuyoshi Maekawa
Publikováno v:
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 279:R1512-R1516
It has been reported that a host develops a marked fever under dehydrated conditions compared with normally hydrated conditions (11). The present study was carried out to investigate whether ANG II is involved in the enhancement seen in dehydrated ra
Publikováno v:
Chemical Senses. 24:387-392
Gymnema sylvestre, a tropical plant, contains gurmarin that selectively suppresses sucrose responses of the chorda tympani nerve in rats and mice. We investigated preference for taste solutions and saliva composition in rats fed a diet containing thi