Zobrazeno 1 - 10
of 350
pro vyhledávání: '"Tosetti, R."'
Autor:
Tosetti, R., Waters, A., Chope, G.A., Cools, K., Alamar, M.C., McWilliam, S., Thompson, A.J., Terry, L.A. *
Publikováno v:
In Postharvest Biology and Technology March 2021 173
Fresh-cut fruit products for both retail and food service applications have increasingly appeared in the market place in recent years. Among different fruit types, peaches can be used and are highly appreciated as fresh-cut product although their com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f1860931a60829541fe4a776ca76b23
http://hdl.handle.net/11382/364624
http://hdl.handle.net/11382/364624
Autor:
Galimba K; USDA-ARS, Appalachian Fruit Research Station, Kearneysville, United States of America., Tosetti R; USDA-ARS, Appalachian Fruit Research Station, Kearneysville, United States of America., Loerich K; Hagerstown Community College, Hagerstown, United States of America., Michael L; Hagerstown Community College, Hagerstown, United States of America., Pabhakar S; Hagerstown Community College, Hagerstown, United States of America., Dove C; Hagerstown Community College, Hagerstown, United States of America., Dardick C; USDA-ARS, Appalachian Fruit Research Station, Kearneysville, United States of America., Callahan A; USDA-ARS, Appalachian Fruit Research Station, Kearneysville, United States of America.
Publikováno v:
PloS one [PLoS One] 2020 Apr 17; Vol. 15 (4), pp. e0230920. Date of Electronic Publication: 2020 Apr 17 (Print Publication: 2020).
Autor:
Tosetti R; Plant Science Laboratory, Cranfield University, Bedfordshire, United Kingdom., Elmi F; Plant Science Laboratory, Cranfield University, Bedfordshire, United Kingdom., Pradas I; Plant Science Laboratory, Cranfield University, Bedfordshire, United Kingdom., Cools K; Plant Science Laboratory, Cranfield University, Bedfordshire, United Kingdom., Terry LA; Plant Science Laboratory, Cranfield University, Bedfordshire, United Kingdom.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2020 Mar 12; Vol. 11, pp. 174. Date of Electronic Publication: 2020 Mar 12 (Print Publication: 2020).
Autor:
Hadizadeh, Iman1 (AUTHOR) ihadizadeh@gmail.com, Peivastegan, Bahram1 (AUTHOR), Nielsen, Kåre Lehmann2 (AUTHOR), Auvinen, Petri3 (AUTHOR), Sipari, Nina4 (AUTHOR), Pirhonen, Minna1 (AUTHOR)
Publikováno v:
PLoS ONE. 9/6/2024, Vol. 19 Issue 9, p1-39. 39p.
Autor:
Qu, Li1, Huang, Xueqing1, Su, Xin1, Zhu, Guoqing1, Zheng, Lingli1, Lin, Jing1, Wang, Jiawen1, Xue, Hongwei1,2 hwxue@sjtu.edu.cn
Publikováno v:
Molecular Horticulture. 8/19/2024, Vol. 4 Issue 1, p1-43. 43p.
Autor:
Tkaczyńska, Agnieszka1 (AUTHOR), Rytel, Elżbieta1 (AUTHOR) elzbieta.rytel@upwr.edu.pl, Kucharska, Alicja Z.2 (AUTHOR), Kolniak‐Ostek, Joanna2 (AUTHOR), Sokół‐Łętwska, Anna2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4637-4655. 19p.