Trichinella britovi in wild boar meat from Italy, 2015–2021: A citizen science approach to surveillance

Autor: Sgroi, Giovanni, D'Alessio, Nicola, Marucci, Gianluca, Pacifico, Laura, Buono, Francesco, Deak, Georgiana, Anastasio, Aniello, Interisano, Maria, Fraulo, Pasquale, Pesce, Antonella, Toscano, Valerio, Romano, Antonella Cristina, Toce, Mariateresa, Palazzo, Lucia, De Carlo, Esterina, Fioretti, Alessandro, Veneziano, Vincenzo

Publikováno v: In One Health June 2023 16

A correlation of Mycobacterium bovis SB0134 infection between cattle and a wild boar (Sus Scrofa) in Campania region

Autor: Sannino, Emanuela, Cardillo, Lorena, Paradiso, Rubina, Cerrone, Anna, Coppa, Paolo, Toscano, Valerio Marcello, D'Alessio, Nicola, Lucibelli, Maria Gabriella, Galiero, Giorgio, de Martinis, Claudio, Fusco, Giovanna

Publikováno v: In Veterinary and Animal Science September 2021 13

Massive Taenia hydatigena Cysticercosis in a Wild Boar (Sus scrofa) from Italy

Autor: Mario Santoro, Benedetto Neola, Giorgia Dessì, Valerio Marcello Toscano, Giovanna Fusco, Vincenzo Veneziano, Alessandro Fioretti, Laura Pacifico, Nicola D’Alessio, Giovanni Sgroi, Francesco Buono, Antonio Varcasia

Publikováno v: Acta parasitologica. 64(4)

Purpose Taenia hydatigena cysticercosis, due to Cysticercus tenuicollis, is a parasitic disease infecting domestic and wild animals worldwide causing economic and productive losses. Nonetheless, little attention has been paid to the role of the wild

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca501126c091f44f8e2329e251df44c
https://pubmed.ncbi.nlm.nih.gov/31444647

Trichinella britovi in wild boar meat from Italy, 2015-2021: A citizen science approach to surveillance.

Autor: Sgroi G; Department of Animal Health, Experimental Zooprophylactic Institute of Southern Italy, Portici, Italy., D'Alessio N; Department of Animal Health, Experimental Zooprophylactic Institute of Southern Italy, Portici, Italy.; Osservatorio Faunistico Venatorio - Campania Region, Naples, Italy., Marucci G; Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy., Pacifico L; Department of Prevention in Veterinary Public Health and Food Safety, Caserta, Italy.; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy., Buono F; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy., Deak G; Department of Parasitology and Parasitic Diseases, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania., Anastasio A; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy., Interisano M; Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy., Fraulo P; Department of Animal Health, Experimental Zooprophylactic Institute of Southern Italy, Portici, Italy., Pesce A; Department of Animal Health, Experimental Zooprophylactic Institute of Southern Italy, Portici, Italy., Toscano V; Regional Reference Center of Urban Veterinary Hygiene (CRIUV), Naples, Italy., Romano AC; Department of Animal Health, Experimental Zooprophylactic Institute of Apulia and Basilicata, Foggia, Italy., Toce M; Department of Animal Health, Experimental Zooprophylactic Institute of Apulia and Basilicata, Foggia, Italy., Palazzo L; Department of Animal Health, Experimental Zooprophylactic Institute of Apulia and Basilicata, Foggia, Italy., De Carlo E; Department of Animal Health, Experimental Zooprophylactic Institute of Southern Italy, Portici, Italy., Fioretti A; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy., Veneziano V; Osservatorio Faunistico Venatorio - Campania Region, Naples, Italy.; Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy.

Publikováno v: One health (Amsterdam, Netherlands) [One Health] 2022 Dec 29; Vol. 16, pp. 100480. Date of Electronic Publication: 2022 Dec 29 (Print Publication: 2023).