Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Torulene"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-11 (2020)
Abstract The “alperujo” is a waste from the olive oil industry with great potential for valorization. It has a high organic load, with the presence of valuable compounds such as biophenols and sugars. The use of this waste can be thought of as a
Externí odkaz:
https://doaj.org/article/4d30be763e524e97bd8f857410ea2eba
Autor:
Feng Qi, Peijie Shen, Rongfei Hu, Ting Xue, Xianzhang Jiang, Lina Qin, Youqiang Chen, Jianzhong Huang
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-12 (2020)
Abstract Background In this study, renewable tea waste hydrolysate was used as a sole carbon source for carotenoids and lipid production. A novel Rhodosporidium toruloides mutant strain, RM18, was isolated through atmospheric and room-temperature pla
Externí odkaz:
https://doaj.org/article/09bda4afe23c4dd399856487113eb8fb
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 16, p 8819 (2021)
Carotenoids are natural lipophilic pigments mainly found in plants, but also found in some animals and can be synthesized by fungi, some bacteria, algae, and aphids. These pigments are used in food industries as natural replacements for artificial co
Externí odkaz:
https://doaj.org/article/7351bec645714d4a8f8745993fb3c122
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:11523-11533
Carotenoids are a group of tetraterpene pigments widely used in the food, pharmaceutical, and cosmetic industries. Torulene, torularhodin, and β-carotene, three principal carotenoids synthesized by Rhodotorula glutinis ZHK, possess strong health-pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663e127875ba5c13b10a6b12f3bcab82
https://doi.org/10.1021/acs.jafc.1c04028
https://doi.org/10.1021/acs.jafc.1c04028
Autor:
Dhanapati Deka, Minakshi Gohain, Khalifa S.H. Eldiehy, Manabendra Mandal, Niran Daimary, Pritam Bardhan, Vaibhav V. Goud
Publikováno v:
Waste and Biomass Valorization. 13:195-212
Open-field burning of rice straw contributes significantly to deterioration of air quality. Similarly, defatted algal residue is a surplus by-product of the algal biofuel industry. This study emphasizes on the two-step conversion of agro-industrial r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3c48f40896f872b044f64ba27d88c66
https://doi.org/10.1007/s12649-021-01512-z
https://doi.org/10.1007/s12649-021-01512-z
Publikováno v:
Biotechnologia Acta, Vol 7, Iss 4, Pp 49-53 (2014)
The aim of the paper was the selection of the improved strains of Phaffia rhodozyma using chemical mutagenesis and the identification of individual carotenoids synthesized by isolated more pigmented mutants. Hyperpigmented mutants of P. rhodozyma NRR
Externí odkaz:
https://doaj.org/article/77ae5727c8a34dbba463c02d3d6937c5
Publikováno v:
Applied Sciences, Vol 9, Iss 12, p 2444 (2019)
Torulene is a promising pink pigment, produced only by yeasts and fungi, and its production is still in a developing stage due to the low production rate. Accordingly, this study focuses on maximizing torulene production by Rhodotorula glutinis using
Externí odkaz:
https://doaj.org/article/6b7cd01d5e29460895d9936bcaff46f0
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 8819, p 8819 (2021)
International Journal of Molecular Sciences
International Journal of Molecular Sciences
Carotenoids are natural lipophilic pigments mainly found in plants, but also found in some animals and can be synthesized by fungi, some bacteria, algae, and aphids. These pigments are used in food industries as natural replacements for artificial co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a297ded08ca88e1cd560d53d2088ba8f
https://www.mdpi.com/1422-0067/22/16/8819
https://www.mdpi.com/1422-0067/22/16/8819
Autor:
João A. P. Coutinho, Maria Gonzalez-Miquel, Jorge F. B. Pereira, Cassamo Ussemane Mussagy, Valéria de Carvalho Santos-Ebinuma
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T00:55:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-10-07 Rhodotorula glutinis (R. glutinis) yeasts are natural sources of intracellular carotenoids such as β-carotene, torularhodin, and torulene. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a08b5700912d168f3b400c2c75c77f70
https://doi.org/10.1021/acssuschemeng.9b04247
https://doi.org/10.1021/acssuschemeng.9b04247