Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Torstensen, B.E."'
Autor:
Torstensen, B.E., Espe, M., Sanden, M., Stubhaug, I., Waagbø, R., Hemre, G.-I., Fontanillas, R., Nordgarden, U., Hevrøy, E.M., Olsvik, P., Berntssen, M.H.G.
Publikováno v:
In Aquaculture 2008 285(1):193-200
Autor:
Sissener, N.H.1 nsi@nifes.no, Torstensen, B.E.1, Owen, M.A.G.2, Liland, N.S.1, Stubhaug, I.2, Rosenlund, G.2
Publikováno v:
Aquaculture Nutrition. Aug2017, Vol. 23 Issue 4, p865-878. 14p.
Publikováno v:
Aquaculture Nutrition. Apr2011, Vol. 17 Issue 2, pe424-e436. 13p.
Publikováno v:
Aquaculture Nutrition. Oct2003, Vol. 9 Issue 5, p295. 6p.
Publikováno v:
Aquaculture Nutrition. Dec2001, Vol. 7 Issue 4, p265-276. 12p. 4 Charts, 8 Graphs.
Autor:
Søfteland, L., Berntssen, M.H.G., Kirwan, J.A., Størseth, T.R., Viant, M.R., Torstensen, B.E., Waagbø, R., Olsvik, P.A.
Extended use of plant ingredients in Atlantic salmon farming has increased the need for knowledge on the effects of new nutrients and contaminants in plant based feeds on fish health and nutrient-contaminant interactions. Primary Atlantic salmon hepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=mdc______med::0c2b8b878728b9218726c48f27df50b0
http://edoc.mdc-berlin.de/17827/1/17827oa.pdf
http://edoc.mdc-berlin.de/17827/1/17827oa.pdf
Publikováno v:
Fish oil replacement and alternative lipid sources in aquaculture feeds
Fish oil replacement and alternative lipid sources in aquaculture feeds, CRC Press, 2010, 978-1-4398-0862-7
Fish oil replacement and alternative lipid sources in aquaculture feeds, CRC Press, 2010, 978-1-4398-0862-7
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8cf61a3f232807337f9752a50d46e46
https://hal.inrae.fr/hal-02821339
https://hal.inrae.fr/hal-02821339
Autor:
Martens, L.G., Lock, E.J., Fjelldal, P.G., Wargelius, A., Araujo, P., Torstensen, B.E., Witten, P.E., Hansen, T., Waagbo, R., Ornsrud, R.
Vegetable oils (Vo) are an alternative to fish oil (Fo) in aquaculture feeds. This study aimed to evaluate the effect of dietary soybean oil (Vo diet), rich in linoleic acid, and of dietary fish oil (Fo diet) on the development of spinal deformities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______232::4809db399b313cd8f07b04d8ba7f3cd7
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=211063
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=211063
Publikováno v:
Aquaculture Nutrition; Oct2017, Vol. 23 Issue 5, p899-909, 11p
Autor:
Hatlen, B., Jakobsen, J.‐V., Crampton, V., Alm, M., Langmyhr, E., Espe, M., Hevrøy, E.M., Torstensen, B.E., Liland, N., Waagbø, R.
Publikováno v:
Aquaculture Nutrition; Oct2015, Vol. 21 Issue 5, p714-725, 12p