Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Torsten Seewald"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:9443-9450
Styrene is a food-borne toxicant in wheat beer and due to its classification as possibly carcinogenic to humans by the International Agency for Research on Cancer in 2002, mitigation strategies had to be developed. Aiming at understanding the impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0737d800d914b48a42e196e3e632fb93
https://doi.org/10.1021/acs.jafc.1c03018
https://doi.org/10.1021/acs.jafc.1c03018
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:13888-13896
Knowledge of the biochemical processes responsible for the release of phenolic acids (precursors of vinyl aromatics) during malting is important to find mitigation strategies for the toxicologically relevant styrene (formed from cinnamic acid) in whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f0ee2cc549e75818c823b74fa5aaaa
https://doi.org/10.1021/acs.jafc.0c04837
https://doi.org/10.1021/acs.jafc.0c04837
Reducing Properties of Fermentable and Nonfermentable Carbohydrates in Beverages and Brewing Process
Publikováno v:
Journal of the American Society of Brewing Chemists. 71:124-130
An optimized method to ascertain the reduction potential of sugars against Fe3+ at low pH range was applied to get a deeper insight into the reduction properties of carbohydrates in beverages and d...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c89a18a83aa99598fa93b23cb7ad8a2f
https://doi.org/10.1094/asbcj-2013-0610-01
https://doi.org/10.1094/asbcj-2013-0610-01