Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Torrung VETCHAPITAK"'
Publikováno v:
BMC Research Notes, Vol 15, Iss 1, Pp 1-5 (2022)
Abstract Objective Campylobacter upsaliensis has been recognized as an emerging pathogen. However, little is known about its survival in the environment. To evaluate its survival capability, we estimated the reduction in viable counts of C. upsaliens
Externí odkaz:
https://doaj.org/article/22fb3ecb20b94dcab2300b4076a7c2e7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Satoshi Sekiguchi, Takako Taniguchi, Meiko Kubo, Torrung Vetchapitak, Taisuke Shinki, Kentaro Yamada, Satomi Sasaki, Elisabet Tangkonda, Naoaki Misawa
Publikováno v:
The Journal of Veterinary Medical Science
Workers in poultry abattoirs may be frequently exposed to Campylobacter jejuni, which is a leading cause of bacterial food poisoning in Japan. The present study was conducted to measure the titers of IgG and IgA antibodies against C. jejuni among 104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ae7ccf8b294478feff50f445eda2f31
https://doi.org/10.1292/jvms.21-0244
https://doi.org/10.1292/jvms.21-0244
Autor:
Tomoe Takesada, Mari Omachi, Hiroyuki Sato, Torrung Vetchapitak, Takako Taniguchi, Naoaki Misawa, Rathanon Khemgaew
Publikováno v:
Journal of Veterinary Medical Science. 83:889-897
Papillomatous digital dermatitis (PDD) is a polymicrobial infection causing lameness in dairy cattle. Culture-independent analysis has shown that Treponema phagedenis is present consistently and predominantly in the lesions. However, the pathogenesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0467475ce7b60f400809e09f0bacf570
https://doi.org/10.1292/jvms.21-0034
https://doi.org/10.1292/jvms.21-0034
Autor:
Naoaki Misawa, Torrung Vetchapitak
Publikováno v:
Food Safety. 7:61-73
According to the annual food poisoning statistics compiled by the Ministry of Health, Labour and Welfare (MHLW) in Japan, Campylobacter replaced Salmonella and Vibrio parahaemolyticus as the leading bacterium responsible for food poisoning in 2003. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949014eb0c361010dc127e4e14c9355d
https://doi.org/10.14252/foodsafetyfscj.d-19-00001
https://doi.org/10.14252/foodsafetyfscj.d-19-00001
Autor:
Savek Kiatsomphob, Hiroyuki Sato, Takako Taniguchi, Mayuko Ohki, Ayaka Urata, Torrung Vetchapitak, Elpita Tarigan, Shoutaro Ohshiro, Naoaki Misawa
Publikováno v:
International journal of food microbiology. 337
Campylobacter jejuni is the leading cause of bacterial food poisoning worldwide. Chickens are considered to be one of the major reservoirs of Campylobacter infection in humans due to colonization of their intestinal tract. When the chickens are slaug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96be8a223ae32fb6235aec0c160eb9d
https://pubmed.ncbi.nlm.nih.gov/33157488
https://pubmed.ncbi.nlm.nih.gov/33157488
Autor:
Torrung, Vetchapitak, Naoaki, Misawa
Publikováno v:
Food Safety
According to the annual food poisoning statistics compiled by the Ministry of Health, Labour and Welfare (MHLW) in Japan, Campylobacter replaced Salmonella and Vibrio parahaemolyticus as the leading bacterium responsible for food poisoning in 2003. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::40130c842e2779a589d15dbfbd27dfd5
https://pubmed.ncbi.nlm.nih.gov/31998589
https://pubmed.ncbi.nlm.nih.gov/31998589
Autor:
TANGKONDA, Elisabet, Meiko KUBO, Satoshi SEKIGUCHI, Taisuke SHINKI, Satomi SASAKI, Kentaro YAMADA, Takako TANIGUCHI, Torrung VETCHAPITAK, Naoaki MISAWA
Publikováno v:
Journal of Veterinary Medical Science; 2021, Vol. 83 Issue 8, p1306-1314, 9p
Autor:
Rathanon KHEMGAEW, Mari OMACHI, Tomoe TAKESADA, Torrung VETCHAPITAK, Hiroyuki SATO, Takako TANIGUCHI, Naoaki MISAWA
Publikováno v:
Journal of Veterinary Medical Science; 2021, Vol. 83 Issue 6, p889-897, 9p
Autor:
Torrung Vetchapitak, Taradon Luangtongkum, Naoaki Misawa, Takako Taniguchi, Satomi Sasaki, Taisuke Shinki
Publikováno v:
Food Control. 112:107087
The present study was conducted to evaluate the efficacy of a new technique for removal of campylobacters from naturally contaminated free-range and broiler chicken carcasses. The carcasses, obtained from commercial processing plants after eviscerati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b866e5e1844ccca51ce78adc96350e59
https://doi.org/10.1016/j.foodcont.2020.107087
https://doi.org/10.1016/j.foodcont.2020.107087