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pro vyhledávání: '"Torrico, DD"'
Temporal dominance of sensations (TDS) is a widely used method to assess dynamic sensory perception. While TDS has been studied more extensively with trained panels, there is growing interest in testing the method with consumers. However, little is k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::4d8d068939ebf1af8357006ac707bc70
Eating is a multimodal sensory experience affected contextual situations. A limitation with traditional consumer testing is that isolated booth environments lack ecological validity and consumer's engagement in forming perceptions. Virtual reality (V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::e206c2b0efc19339d051393db95ce371
https://eprints.whiterose.ac.uk/170056/1/Main_body_LWT-D-19-04432-R2.pdf
https://eprints.whiterose.ac.uk/170056/1/Main_body_LWT-D-19-04432-R2.pdf
Autor:
Mehta A; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Kumar L; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand. Electronic address: Lokesh.kumar@lincoln.ac.nz., Serventi L; The New Zealand Institute for Plant and Food Research Limited, Christchurch Mail Centre, Private Bag 4704, Christchurch 8140, New Zealand., Morton JD; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Torrico DD; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA. Electronic address: damir@illinois.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 3), pp. 136510. Date of Electronic Publication: 2024 Oct 11.
Autor:
Gonzalez Viejo C; Digital Agriculture Food and Wine, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Torrico DD; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Fuentes S; Digital Agriculture Food and Wine, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.; Tecnologico de Monterrey, School of Engineering and Science, Ave. Eugenio Garza Sada 2501, Monterrey, NL 64849, Mexico.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Sep 26; Vol. 23 (19). Date of Electronic Publication: 2023 Sep 26.
Autor:
Mehta A; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand., Kumar L; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand. Electronic address: Lokesh.kumar@lincoln.ac.nz., Serventi L; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand., Schlich P; Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne Franche-Comté, F-21000 Dijon, France., Torrico DD; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand. Electronic address: Damir.Torrico@lincoln.ac.nz.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Sep; Vol. 171, pp. 113058. Date of Electronic Publication: 2023 May 29.
Autor:
Mehta A; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Serventi L; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Kumar L; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Torrico DD; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Aug 22; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 22.
Autor:
Cong L; Department of Agribusiness and Markets, Lincoln University, Lincoln 7647, New Zealand.; New Zealand Food Safety and Science Research Centre, Palmerston North 4474, New Zealand., Luan S; New Zealand Food Safety and Science Research Centre, Palmerston North 4474, New Zealand.; Department of Marketing, University of Otago, Dunedin 9010, New Zealand.; Queen's Management School, Queen's University Belfast, Belfast BT9 5AH, UK., Young E; New Zealand Food Safety and Science Research Centre, Palmerston North 4474, New Zealand.; Department of Food Science, University of Otago, Dunedin 9010, New Zealand., Mirosa M; New Zealand Food Safety and Science Research Centre, Palmerston North 4474, New Zealand.; Department of Food Science, University of Otago, Dunedin 9010, New Zealand., Bremer P; New Zealand Food Safety and Science Research Centre, Palmerston North 4474, New Zealand.; Department of Food Science, University of Otago, Dunedin 9010, New Zealand., Torrico DD; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Aug 08; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 08.
Autor:
Mena B; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia., Torrico DD; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia; Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Hutchings S; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia; AgResearch, Food & Bio-based Products Group, Palmerston North 4442, New Zealand., Ha M; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia., Ashman H; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia., Warner RD; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: rwarner@unimelb.edu.au.
Publikováno v:
Meat science [Meat Sci] 2023 May; Vol. 199, pp. 109124. Date of Electronic Publication: 2023 Jan 20.
Autor:
Hutchings SC; AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, Palmerston North 4474, New Zealand. Electronic address: scott.hutchings@agresearch.co.nz., Dixit Y; AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, Palmerston North 4474, New Zealand., Al-Sarayreh M; AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, Palmerston North 4474, New Zealand; Department of Computer Engineering, German Jordanian University, Amman 11180, Jordan., Torrico DD; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand., Realini CE; AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, Palmerston North 4474, New Zealand., Jaeger SR; The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Victoria Street West, Auckland 1142, New Zealand., Reis MM; AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, Palmerston North 4474, New Zealand.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112494. Date of Electronic Publication: 2023 Jan 27.
Autor:
Hastie M; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne 3010, Australia. Electronic address: mhastie@unimelb.edu.au., Torrico DD; Faculty of Agriculture and Life Science, Lincoln University, Lincoln 7647, New Zealand., Hepworth G; Statistical Consulting Centre, The University of Melbourne, Melbourne 3010, Australia., Jacob R; Department of Primary Industries and Regional Development, the government of Western Australia, South Perth, WA 6151, Australia., Ha M; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne 3010, Australia., Polkinghorne R; Birkenwood Pty Ltd, 431 Timor Rd, Murrurundi, NSW 2338, Australia., Warner RD; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne 3010, Australia.
Publikováno v:
Meat science [Meat Sci] 2022 Oct; Vol. 192, pp. 108890. Date of Electronic Publication: 2022 Jun 20.