Identifying challenges to manage body weight variation in pig farms implementing all-in-all-out management practices and their possible implications for animal health: a case study

Autor: Maria Rodrigues da Costa, Edgar García Manzanilla, Alessia Diana, Nienke van Staaveren, Alberto Torres-Pitarch, Laura Ann Boyle, Julia Adriana Calderón Díaz

Publikováno v: Porcine Health Management, Vol 7, Iss 1, Pp 1-10 (2021)

Abstract Background Managing body weight (BW) variation is a challenge in farrow-to-finish farms implementing all-in/all-out (AIAO) production systems due to the lack of “off-site” facilities to segregate slow growing pigs (SGP). This case study

Externí odkaz: https://doaj.org/article/7f3393a87bcc48e0b6348742d5476144

Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs

Autor: Alberto Torres-Pitarch, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V. O Doherty, David Torrallardona, Peadar G. Lawlor

Publikováno v: Animals, Vol 11, Iss 11, p 3080 (2021)

The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were de

Externí odkaz: https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797

Identifying challenges to manage body weight variation in pig farms implementing all-in-all-out management practices and their possible implications for animal health: a case study

Autor: Alessia Diana, Maria Rodrigues da Costa, Julia A. Calderón Díaz, A. Torres-Pitarch, Edgar Garcia Manzanilla, Laura A. Boyle, Nienke van Staaveren

Publikováno v: Porcine Health Management, Vol 7, Iss 1, Pp 1-10 (2021)
Porcine Health Management

Background Managing body weight (BW) variation is a challenge in farrow-to-finish farms implementing all-in/all-out (AIAO) production systems due to the lack of “off-site” facilities to segregate slow growing pigs (SGP). This case study investiga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73c0a528721f05f0a5d1ec64a44748c3
https://doaj.org/article/7f3393a87bcc48e0b6348742d5476144

Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs

Autor: D. Torrallardona, Tomas Ryan, A. Torres-Pitarch, Edgar Garcia Manzanilla, John V. O’ Doherty, Anna M. Perez-Vendrell, Gillian E. Gardiner, Peadar G. Lawlor

Publikováno v: Animals, Vol 11, Iss 3080, p 3080 (2021)
Animals
Volume 11
Issue 11
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9eca07869e331246239ecc0ad516a6d
https://www.mdpi.com/2076-2615/11/11/3080

Systematic review and meta-analysis of the effect of feed enzymes on growth and nutrient digestibility in grow-finisher pigs: Effect of enzyme type and cereal source

Autor: A. Torres-Pitarch, Peadar G. Lawlor, Gillian E. Gardiner, Edgar Garcia Manzanilla, John V. O'Doherty

Publikováno v: Animal Feed Science and Technology. 251:153-165

peer-reviewed Dietary supplementation of pig diets with exogenous enzymes has been suggested as a strategy to increase nutrient digestibility and improve feed efficiency in grow-finisher pigs. However, inconsistent results are found in the literature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f173cf8946a6f7c5638bcf902f032441
https://doi.org/10.1016/j.anifeedsci.2018.12.007