Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Torres-Mayanga PC"'
Autor:
Leme MAG; School of Civil Engineering, Architecture and Urban Design, University of Campinas (UNICAMP), Saturnino de Brito Street 224, Campinas, São Paulo, 13083-889 Brazil., Torres-Mayanga PC; Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n Lima 12, Lima, Perú.; Universidad Tecnológica del Perú, Lima, Perú., Lachos-Perez D; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue 1000, Santa Maria, RS 97105-900 Brazil., Forster-Carneiro T; School of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato Street 80, Campinas, São Paulo, 13083-862 Brazil., Miguel MG; School of Civil Engineering, Architecture and Urban Design, University of Campinas (UNICAMP), Saturnino de Brito Street 224, Campinas, São Paulo, 13083-889 Brazil.
Publikováno v:
Biomass conversion and biorefinery [Biomass Convers Biorefin] 2022 Sep 06, pp. 1-12. Date of Electronic Publication: 2022 Sep 06.
Autor:
Chaves JO; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil., de Souza MC; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil., da Silva LC; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil., Lachos-Perez D; Laboratory of Optimization, Design and Advanced Control - Bioenergy Research Program, School of Chemical Engineering, University of Campinas, Campinas, Brazil., Torres-Mayanga PC; School of Food Engineering, University of Campinas, Campinas, Brazil.; Facultad de Ingeniería, Universidad Nacional Micaela Bastidas de Apurímac, Abancay, Peru., Machado APDF; School of Food Engineering, University of Campinas, Campinas, Brazil., Forster-Carneiro T; School of Food Engineering, University of Campinas, Campinas, Brazil., Vázquez-Espinosa M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain., González-de-Peredo AV; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain., Barbero GF; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain., Rostagno MA; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil.
Publikováno v:
Frontiers in chemistry [Front Chem] 2020 Sep 25; Vol. 8, pp. 507887. Date of Electronic Publication: 2020 Sep 25 (Print Publication: 2020).
Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production.
Autor:
Azambuja SPH; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil 13083-862., Teixeira GS; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil 13083-862., Andrietta MGS; Chemical, Biological, and Agricultural Pluridisciplinary Research Center (CPQBA), University of Campinas, Campinas, SP, Brazil 13148-218., Torres-Mayanga PC; Laboratory of Bioengineering and Water and Waste Treatment, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil 13083-862., Forster-Carneiro T; Laboratory of Bioengineering and Water and Waste Treatment, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil 13083-862., Rosa CA; Department of Microbiology, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil 31270-901., Goldbeck R; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil 13083-862.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2019 Jul 01; Vol. 366 (13).
Autor:
Mudhoo A; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Mauritius, Réduit 80837, Mauritius., Torres-Mayanga PC; Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, São Paulo, Brazil., Forster-Carneiro T; Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, São Paulo, Brazil., Sivagurunathan P; Department of Bioenergy, Indian Oil Corporation Limited, R&D Centre, Sector 13, Faridabad 121007, India., Kumar G; Institute of Chemistry, Bioscience and Environmental Engineering, Faculty of Science and Technology, University of Stavanger, Box 8600 Forus, 4036 Stavanger, Norway., Komilis D; Department of Environmental Engineering, Democritus University of Thrace, Xanthi 67132, Greece., Sánchez A; Composting Research Group (GICOM), Department of Chemical, Biological and Environmental Engineering, Escola d'Enginyeria, Universitat Autònoma de Barcelona (UAB), Cerdanyola del Vallès, 08193 Barcelona, Spain. Electronic address: antoni.sanchez@uab.cat.
Publikováno v:
Waste management (New York, N.Y.) [Waste Manag] 2018 Sep; Vol. 79, pp. 580-594. Date of Electronic Publication: 2018 Sep 20.