Brain Perception of Different Oils on Appetite Regulation: An Anorectic Gene Expression Pattern in the Hypothalamus Dependent on the Vagus Nerve.

Autor: Lopes GCA; Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN), Laboratory of Metabolic Diseases Glauto Tuquarre, Department of Biophysics and Physiology, Center for Health Sciences, Federal University of Piaui, Teresina 64049-550, PI, Brazil., Miranda BCR; Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN), Laboratory of Metabolic Diseases Glauto Tuquarre, Department of Biophysics and Physiology, Center for Health Sciences, Federal University of Piaui, Teresina 64049-550, PI, Brazil., Lima JOPF; Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN), Laboratory of Metabolic Diseases Glauto Tuquarre, Department of Biophysics and Physiology, Center for Health Sciences, Federal University of Piaui, Teresina 64049-550, PI, Brazil., Martins JA; Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN), Laboratory of Metabolic Diseases Glauto Tuquarre, Department of Biophysics and Physiology, Center for Health Sciences, Federal University of Piaui, Teresina 64049-550, PI, Brazil., de Sousa AA; Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN), Laboratory of Metabolic Diseases Glauto Tuquarre, Department of Biophysics and Physiology, Center for Health Sciences, Federal University of Piaui, Teresina 64049-550, PI, Brazil., Nobre TA; Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN), Laboratory of Metabolic Diseases Glauto Tuquarre, Department of Biophysics and Physiology, Center for Health Sciences, Federal University of Piaui, Teresina 64049-550, PI, Brazil., Severo JS; Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN), Laboratory of Metabolic Diseases Glauto Tuquarre, Department of Biophysics and Physiology, Center for Health Sciences, Federal University of Piaui, Teresina 64049-550, PI, Brazil., da Silva TEO; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo 17012-900, SP, Brazil., Afonso MDS; Department of Inflammation and Fibrosis, Gilead Sciences, Foster City, CA 94404, USA., Lima JDCC; Cancer Metabolism Research Group, Department of Surgery and LIM26-HCFMUSP, Faculty of Medicine, University of São Paulo, São Paulo 17012-900, SP, Brazil., de Matos Neto EM; Department of Physical Education, Federal University of Piauí, Teresina 64049-550, PI, Brazil., Torres LRO; Federal Institute of Education, Science and Technology of Maranhão, Caxias 65030-005, MA, Brazil., Cintra DE; Laboratory of Nutritional Genomics, University of Campinas, Campinas 13083-855, SP, Brazil.; Nutrigenomics and Lipids Research Center, CELN, School of Applied Sciences University of Campinas, São Paulo 13083-970, SP, Brazil.; Hospital Israelita Albert Einstein (HIAE), São Paulo 05652-900, SP, Brazil., Lottenberg AM; Nutrigenomics and Lipids Research Center, CELN, School of Applied Sciences University of Campinas, São Paulo 13083-970, SP, Brazil.; Hospital Israelita Albert Einstein (HIAE), São Paulo 05652-900, SP, Brazil.; Laboratório de Lípides (LIM10), Hospital das Clínicas HCFMUSP, Faculdade de Medicina, University of São Paulo, São Paulo 17012-900, SP, Brazil., Seelaender M; Cancer Metabolism Research Group, Department of Surgery and LIM26-HCFMUSP, Faculty of Medicine, University of São Paulo, São Paulo 17012-900, SP, Brazil., Silva MTBD; Institute of Biomedical Sciences Abel Salazar, Center for Drug Discovery and Innovative Medicines, Laboratory of Physiology, Department of Immuno-Physiology and Pharmacology, University of Porto, 4099-002 Porto, Portugal., Torres-Leal FL; Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN), Laboratory of Metabolic Diseases Glauto Tuquarre, Department of Biophysics and Physiology, Center for Health Sciences, Federal University of Piaui, Teresina 64049-550, PI, Brazil.

Publikováno v: Nutrients [Nutrients] 2024 Jul 24; Vol. 16 (15). Date of Electronic Publication: 2024 Jul 24.

Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils.

Autor: Marzocchi, Silvia¹ (AUTHOR), Caboni, Maria Fiorenza¹ (AUTHOR), Pasini, Federica^1,2 (AUTHOR) federica.pasini5@unibo.it

Publikováno v: International Journal of Food Sciences & Nutrition. Dec2022, Vol. 73 Issue 8, p1057-1066. 10p. 6 Charts.

Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells.

Autor: Moraes Brito, Renata¹, Teixeira Barcia, Milene², Almeida Farias, Carla Andressa², Zambiazi, Rui Carlos³, Feres de Marchi, Patrícia Gelli¹, Fujimori, Mahmi¹, Honorio-França, Adenilda Cristina¹, França, Eduardo Luzia¹, Becker Pertuzatti, Paula¹ paulapertuzatti@yahoo.com.br

Publikováno v: Food & Nutrition Research. 2022, Vol. 66 Issue 2022, p1-13. 13p.

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.

Autor: Kapcsándi, Viktória¹ (AUTHOR), Hanczné Lakatos, Erika¹ (AUTHOR), Sik, Beatrix¹ (AUTHOR), Linka, László Ádám¹ (AUTHOR), Székelyhidi, Rita¹ (AUTHOR) szekelyhidi.rita@sze.hu

Publikováno v: Oilseeds & Fats, Crops & Lipids (OCL). 2021, Vol. 28, p1-6. 6p.

Physicochemical and antimicrobial properties of biodegradable films based on gelatin/guar gum incorporated with grape seed oil.

Autor: Mutlu, Neslihan

Publikováno v: Journal of Food Measurement & Characterization; Apr2023, Vol. 17 Issue 2, p1515-1525, 11p