Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil.

Autor: Alves CAN; Department of Food Technology, Center of Agrarian Sciences, Federal University of Ceará, Fortaleza, CE 60355-636 Brazil., Biasoto ACT; Brazilian Agricultural Research Company-Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE CEP 56302-970 Brazil., Torres LHPS; Department of Technology and Social Sciences, State University of Bahia, Juazeiro, BA 48900-000 Brazil., Corrêa LC; Brazilian Agricultural Research Company-Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE CEP 56302-970 Brazil., Leão PCS; Brazilian Agricultural Research Company-Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE CEP 56302-970 Brazil., Barros APA; Federal Institute of Education, Science and Technology of Sertão Pernambucano, Campus Petrolina Zona Rural, Petrolina, PE 56302-970 Brazil., de Vasconcelos LB; Department of Food Technology, Center of Agrarian Sciences, Federal University of Ceará, Fortaleza, CE 60355-636 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Sep; Vol. 59 (9), pp. 3578-3590. Date of Electronic Publication: 2022 Jan 17.