Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Torres Amílcar"'
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 29, Iss 1, Pp 28-34 (2014)
During the last few years, Portugal has seen an increasing trend in the development of new fruit-based products, such as liquors and spirits. The antioxidant capacity of fruit liquors and spirits, sourced commercially or produced on a pilot-scale, wa
Externí odkaz:
https://doaj.org/article/c3037e71bfad4f238dd4081d17071496
