Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Torreilles, Camille"'
Summary report - Methodology and results of evaluation studies of the Cool Food Pro program and tool
Autor:
Girardon, Kimberley, Torreilles, Camille, Innocent, Morgane, Joud, Erwan, Prost, Magali, Karâa, Meriam, Brest, Philippe, Tamaro, Annick, Fontaine, Audrey
Publikováno v:
T3.3.1, Université de bretagne occidentale. 2023
This document summarises the results of the two qualitative evaluation studies of the COOL FOOD PRO programme that took place from May to December 2022. It also presents the quantitative results of the ARGAP programme during its pilot phase. It is th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3379::1246425d2a686e0b1d1813a6c71595ba
https://hal.science/hal-04157645
https://hal.science/hal-04157645
Autor:
Girardon, Kimberley, Fontaine, Audrey, Innocent, Morgane, Karâa, Meriam, Brest, Philippe, codo, Sylvie, Torreilles, Camille, Tamaro, Annick
Publikováno v:
T1.1.1, Université de bretagne occidentale. 2023
This deliverable produced as part of the Interreg Cool Food Pro project aims to review the main challenges of sustainable food and the role of public and private sector catering in the transition of current food systems. It also highlights the main l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3379::7e83c48ccf62d91f50a44c7ebc7bca0b
https://hal.science/hal-04032150
https://hal.science/hal-04032150
Autor:
Brest, Philippe, Innocent, Morgane, Karâa, Meriam, codo, Sylvie, Tamaro, Annick, Fontaine, Audrey, Torreilles, Camille, Girardon, Kimberley
Publikováno v:
T1.3.1, Université de bretagne occidentale. 2023
This report presents the results of the two parts of the study Work Package 1 (WP1) of the CoolFood Pro (CFP) project. It is structured in two parts: - Part 1 of the document presents the results of a series of 32 individual interviews. The aim of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3379::742e741569dd3a465650d2753d6d2173
https://hal.science/hal-04033419
https://hal.science/hal-04033419