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The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data

Autor: Herculano, Leandro S., Lukasievicz, Gustavo V.B., Sehn, Elizandra, Torquato, Alex S., Belançon, Marcos P., Savi, Elton, Kimura, Newller M., Malacarne, Luis C., Baesso, Mauro L., Astrath, Nelson G.C.

Publikováno v: In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 January 2021 245

UMA CRÍTICA AO CONCEITO DE ABISMO GNOSEOLÓGICO NA TEORIA RETÓRICA DE JOÃO MAURÍCIO ADEODATO

Autor: TORQUATO D. S. CASTRO JR,, VICTOR LACERDA, JOÃO A. A. DOS SANTOS

Publikováno v: Revista Acadêmica, Vol 90, Iss 2, Pp 155-176 (2018)

The notion of gnoseological abyss, in conjunction with that of axiological abyss, forms the epistemological basis of João Maurício Adeodato’s rethorical theory. It is a part of his theoretical foundations and plays a role in supporting the author

Externí odkaz: https://doaj.org/article/e421275e68644f3ca443ca57916723fc

Kinetic Parameters of the Thermal Oxidation and Degradation Reactions in Soybean Oil and Palm Olein

Autor: Torquato,Alex S., Bittencourt,Paulo R. S., Scremin,Fernando R., Silva-Buzanello,Rosana A. da, Gonçalves,Thays R., Matsushita,Makoto

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 31, Issue: 10, Pages: 1971-1978, Published: 09 OCT 2020
Journal of the Brazilian Chemical Society v.31 n.10 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

Partially hydrogenated soybean oil and palm olein are oils that are widely used in the food industry. Continuous contact with air may cause changes of the triglycerides chemical structure, to eventually produce substances of lower molar masses that m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa5147c9a27729a5690459da67a20c84
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020001001971&lng=en&tlng=en

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