Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources.

Autor: Jiménez-Munoz L; Aarhus University, Department of Food Science, CiFOOD Center for Innovative Foods, Agro Food Park 48, 8200 Aarhus N, Denmark., Torp Nielsen M; Aarhus University, Department of Food Science, CiFOOD Center for Innovative Foods, Agro Food Park 48, 8200 Aarhus N, Denmark., Roman L; Aarhus University, Department of Food Science, CiFOOD Center for Innovative Foods, Agro Food Park 48, 8200 Aarhus N, Denmark., Corredig M; Aarhus University, Department of Food Science, CiFOOD Center for Innovative Foods, Agro Food Park 48, 8200 Aarhus N, Denmark. Electronic address: mc@food.au.dk.

Publikováno v: Food chemistry [Food Chem] 2023 Feb 01; Vol. 401, pp. 134178. Date of Electronic Publication: 2022 Sep 08.

Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects

Autor: Cristina Martinez-Villaluenga, Blanca Hernandez-Ledesma

Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food s