Výsledky vyhledávání - "Torović Ljilja"

Akademický článek

Laboratory competence evaluation through proficiency testing - mycotoxins in food

Autor: Torović Ljilja D.

Publikováno v: Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 115-122 (2017)

Laboratory for analysis of mycotoxins in food at the Institute of Public Health of Vojvodina (Novi Sad, Serbia) participated in 15 proficiency testing schemes in period 2012-2016, comprising 22 determinations of regulated mycotoxins: aflatoxins B1

Externí odkaz: https://doaj.org/article/1f222f136eb542e189bcfbc0b8fec4cd

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Akademický článek

Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad

Autor: Trajković-Pavlović Ljiljana B., Popović Milka B., Bijelović Sanja V., Velicki Radmila S., Torović Ljilja D.

Publikováno v: Srpski Arhiv za Celokupno Lekarstvo, Vol 143, Iss 5-6, Pp 362-368 (2015)

Introduction. Salt intake above 5 g/person/day is a strong independent risk factor for hypertension, stroke and cardiovascular diseases. Published studies indicate that the main source of salt in human diet is processed ready-to-eat food, contribu

Externí odkaz: https://doaj.org/article/760798b7d6ba42ee92eaca2d0e0b08cd

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Akademický článek

Health claims made on food

Autor: Jovičić Jelena, Novaković Budimka, Torović Ljilja

Publikováno v: Vojnosanitetski Pregled, Vol 68, Iss 3, Pp 266-269 (2011)

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Externí odkaz: https://doaj.org/article/99a0839700614341b3a219ffcd145375

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Akademický článek

Analysis of salt content in meals in kindergarten facilities in Novi Sad

Autor: Bijelović Sanja, Torović Ljilja, Martinov-Cvejin Mirjana, Novaković Budimka, Trajković-Pavlović Ljiljana

Publikováno v: Srpski Arhiv za Celokupno Lekarstvo, Vol 138, Iss 9-10, Pp 619-623 (2010)

Introduction. Investigations have brought evidence that salt intake is positively related to systolic blood pressure and that children with higher blood pressure are more susceptible to hypertension in adulthood. In developed countries the main sourc

Externí odkaz: https://doaj.org/article/d922551d45174e0a8b5afcedd3bedf89

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