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Oligosaccharin and ABA synergistically affect the acquisition of freezing tolerance in winter wheat.
Autor:
Zabotin AI; Kazan Institute of Biochemistry and Biophysics, Russian Academy of Sciences, Kazan, P.O. Box 30, Russia., Barisheva TS, Trofimova OI, Toroschina TE, Larskaya IA, Zabotina OA
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2009 Sep; Vol. 47 (9), pp. 854-8. Date of Electronic Publication: 2009 May 06.
