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pro vyhledávání: '"Toro, Edinson Eliecer Bejarano"'
Autor:
Toro, Edinson Eliecer Bejarano, Valencia, José Uriel Sepúlveda, Molina, Diego Alonso Restrepo
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 69, Issue: 2, Pages: 8015-8022, Published: JUL 2016
Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread was made using only a soft and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::cb3c0978b8a09effbeb44715a9e1920d
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472016000200014&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472016000200014&lng=en&tlng=en
