Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tormes, Edinaldo Cesar"'
Autor:
Tormes, Edinaldo Cesar, Barbosa, Benhur Schwartz, Berle, Henrique, Uriarte, Júlio Francisco, Pollnow, Henrique Ehlert, Pasa, Mateus
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e37911325903
Research, Society and Development; Vol. 11 Núm. 3; e37911325903
Research, Society and Development; v. 11 n. 3; e37911325903
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e37911325903
Research, Society and Development; v. 11 n. 3; e37911325903
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The most relevant forest species in Brazil are eucalyptus (Eucalyptus grandis W. Hill ex Maide) and pine (Pinus elliottii Engelm). The present study aimed to review the legal aspects for the production, processing, storage, commercialization and tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4161792e0988b5a9eb76d6800cfc67ca
https://rsdjournal.org/index.php/rsd/article/view/25903
https://rsdjournal.org/index.php/rsd/article/view/25903
Autor:
Barbosa, Benhur Schwartz, Berle, Henrique, Tormes, Edinaldo Cesar, Tunes, Lilian Vanussa Madruga de, Almeida, Andréia da Silva, Pasa, Mateus
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e295101321224
Research, Society and Development; Vol. 10 Núm. 13; e295101321224
Research, Society and Development; v. 10 n. 13; e295101321224
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e295101321224
Research, Society and Development; v. 10 n. 13; e295101321224
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Vegetables play an important role in human nutrition, due to their nutritional value, being rich in various vitamins and minerals. The main vegetables produced in Brazil today are lettuce, potatoes, carrots, onions and tomatoes. The objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7b20cfd5e5716251b0fd18d669197d46
https://rsdjournal.org/index.php/rsd/article/view/21224
https://rsdjournal.org/index.php/rsd/article/view/21224
Autor:
Berle, Henrique, Madruga, Francine Bonemann, Uriarte, Júlio Francisco, Tormes, Edinaldo Cesar, Saraiva, Carem Rosane Coutinho, Barbosa, Benhur Schwartz, Pasa, Mateus da Silveira, Tunes, Lilian Vanussa Madruga de, Almeida, Andréia da Silva
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e95101321150
Research, Society and Development; Vol. 10 Núm. 13; e95101321150
Research, Society and Development; v. 10 n. 13; e95101321150
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e95101321150
Research, Society and Development; v. 10 n. 13; e95101321150
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Spices are of global importance due to their most diverse forms of usability, whether as food, aromatic or medicinal. Furthermore, they move relevant amounts in the economic market and the production of spice seeds is an activity that has the capacit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::db67cb90ad528aec11ae53ae921d0f96
https://rsdjournal.org/index.php/rsd/article/view/21150
https://rsdjournal.org/index.php/rsd/article/view/21150