Výsledky vyhledávání - "Torkova Anna"

Akademický článek

An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream

Autor: Altınelataman, Can, Koroleva, Olga, Fedorova, Tatyana, Torkova, Anna, Lisitskaya, Ksenia, Tsentalovich, Mikhail, Kononikhin, Aleksey, Popov, Igor, Vasina, Daria, Kovalyov, Leonid, Çelik, Ufuk

Publikováno v: In Food Chemistry 15 January 2019 271:724-732

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Akademický článek

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.

Autor: Torkova, Anna A.¹, Lisitskaya, Ksenia V.¹, Filimonov, Ivan S.², Glazunova, Olga A.¹, Kachalova, Galina S.^1,3, Golubev, Vladimir N.⁴, Fedorova, Tatyana V.¹ fedorova_tv@mail.ru

Publikováno v: PLoS ONE. 9/20/2018, Vol. 13 Issue 9, p1-24. 24p.

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An In Vitro And In Silico Study On The Antioxidant And Cell Culture-Based Study On The Chemoprotective Activities Of Fish Muscle Protein Hydrolysates Obtained From European Seabass And Gilthead Seabream

Autor: Altinelataman, Can, Koroleva, Olga, Fedorova, Tatyana, Torkova, Anna, Lisitskaya, Ksenia, Tsentalovich, Mikhail, Kononikhin, Aleksey, Popov, Igor, Vasina, Dania, Kovalyov, Leonid, Celik, Ufuk

European seabass (Dicentrarchus labrax, Linnaeus, 1758) (L) and gilthead seabream (Spares aurata, Linnaeus, 1758) (C) muscles were hydrolysated by Alcalase (L-alc, C-alc) and Chymotrypsin (L-ch, C-ch) then hydrolysates were examined and their peptide

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::2796630148349c04c9e643146e8f742a
https://aperta.ulakbim.gov.tr/record/67903

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Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Autor: Khotchenkov Vyacheslav, Torkova Anna, Tsentalovich Mikhail, Bugrova Anna, Medvedeva Ulia, Kononikhin Alexey

Publikováno v: Current Research in Nutrition and Food Science Journal. 4:77-86

In vitro simulated gastrointestinal digestion (GID) was performed to evaluate changes in bioactive properties of Poultry protein hydrolysate HCP Premium P150 (PPH) showing strong antioxidant (448.2±37.0 µM TE/g of protein) and moderate Angiotensin-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d6d8b9e214ef9fd682393ed495e7c63
https://doi.org/10.12944/crnfsj.4.special-issue-october.10

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Akademický článek

Structure-Functional Study of Tyrosine and Methionine Dipeptides: An Approach to Antioxidant Activity Prediction.

Autor: Torkova, Anna¹ anna_torkova@mail.ru, Koroleva, Olga¹ khrameeva@genebee.msu.ru, Khrameeva, Ekaterina² koroleva57@gmail.com, Fedorova, Tatyana¹ fedorova_tv@mail.ru, Tsentalovich, Mikhail¹ snowsurfers1@gmail.com

Publikováno v: International Journal of Molecular Sciences. 2015, Vol. 16 Issue 10, p25353-25376. 30p.

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Kniha

The Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates.

Autor: Nikolaev, Ilya V., Kononikhin, Alexey S., Torkova, Anna A., Sforza, Stefano, KorolevaKoroleva, Olga V.

Publikováno v: Emerging & Traditional Technologies for Safe, Healthy & Quality Food; 2016, p145-160, 16p

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Akademický článek

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