Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Toril Bakken"'
Publikováno v:
Nutrients, Vol 8, Iss 1, p 40 (2016)
There is evidence that consumption of foods containing dietary fiber decreases the risk of colorectal cancer (CRC). Whole grains contain dietary fiber, as well as a range of micronutrients and bioactive compounds, but the association between the cons
Externí odkaz:
https://doaj.org/article/2a22a3391ec143cba3e2d1e150e21618
According to World Cancer Research Fund International/American Institute for Cancer Research, it is ‘probable’ that dairy products decrease the risk of colorectal cancer (CRC). However, meta-analyses restricted to women have not shown association
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0db19cfc0fa59febced92f2831aa0472
https://hdl.handle.net/10037/14710
https://hdl.handle.net/10037/14710
Publikováno v:
Public Health Nutr
ObjectiveTo investigate dietary and non-dietary characteristics of wholegrain bread eaters in the Norwegian Women and Cancer study.DesignCross-sectional study using an FFQ.SettingWomen were divided into two groups according to wholegrain bread consum
Autor:
Tilman Kühn, Lene Angell Åsli, Paula Jakszyn, Marie-Christine Boutron-Ruault, Per Åman, Vincent K. Dik, Cecilie Kyrø, Neil Murphy, Elisabete Weiderpass, Jane Christensen, Pilar Amiano, Vanessa Cottet, Heinz Freisling, Ruth C. Travis, Anja Olsen, Peter D. Siersema, Kay-Tee Khaw, Steffen Loft, Jenny Chang-Claude, Paolo Vineis, Valeria Pala, Nicholas J. Wareham, Guri Skeie, Ingrid Ljuslinder, Kim Overvad, Tobias Pischon, Guy Fagherazzi, Antonia Trichopoulou, Rosario Tumino, Heiner Boeing, Rikard Landberg, Giovanna Masala, Elio Riboli, Nadia Slimani, Anne Tjønneland, Soledad Sánchez, Petra H.M. Peeters, Pietro Ferrari, Androniki Naska, Despoina Oikonomidou, Timothy J. Key, Amalia Mattiello, Aurelio Barricarte, Toril Bakken, Max Leenders, José María Huerta, Richard Palmqvist, H. B. Bueno-de-Mesquita, María José Sánchez, Marc J. Gunter
Publikováno v:
Kyrø, C, Olsen, A V, Bueno-de-Mesquita, H B A, Skeie, G, Loft, S, Aman, P, Leenders, M, Dik, V K, Siersema, P D, Pischon, T, Christensen, J, Overvad, K, Boutron-Ruault, M-C, Fagherazzi, G, Cottet, V, Kühn, T, Chang-Claude, J, Boeing, H, Trichopoulou, A, Naska, A, Oikonomidou, D, Masala, G, Pala, V, Tumino, R, Vineis, P, Mattiello, A, Peeters, P H, Bakken, T, Weiderpass, E, Asli, L A, Sánchez, S, Jakszyn, P, Sánchez, M-J, Amiano, P, Huerta, J M, Barricarte, A, Ljuslinder, I, Palmqvist, R, Khaw, K-T, Wareham, N, Key, T J, Travis, R C, Slimani, N, Freisling, H, Ferrari, P, Gunter, M J, Murphy, N, Riboli, E, Tjønneland, A & Landberg, R 2014, ' Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', British Journal of Nutrition, vol. 111, no. 10, pp. 1881-90 . https://doi.org/10.1017/S0007114513004388
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related diseases such as type 2 diabetes, CVD and some types of cancers. As measurement errors in self-reported whole-grain intake assessments can be substan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a617d60f172c8a6d0413b94d94b5700
https://pure.au.dk/portal/da/publications/plasma-alkylresorcinol-concentrations-biomarkers-of-wholegrain-wheat-and-rye-intake-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-cohort(65e883e9-b63a-40d7-852f-ed58c6f4da8e).html
https://pure.au.dk/portal/da/publications/plasma-alkylresorcinol-concentrations-biomarkers-of-wholegrain-wheat-and-rye-intake-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-cohort(65e883e9-b63a-40d7-852f-ed58c6f4da8e).html
Publikováno v:
Nutrients; Volume 8; Issue 1; Pages: 40
Nutrients
Nutrients, Vol 8, Iss 1, p 40 (2016)
Nutrients
Nutrients, Vol 8, Iss 1, p 40 (2016)
Published version. Source at http://doi.org/10.3390/nu8010040. License CC BY 4.0. There is evidence that consumption of foods containing dietary fiber decreases the risk of colorectal cancer (CRC). Whole grains contain dietary fiber, as well as a ran
Autor:
Toril, Bakken, Jørund, Straand
Publikováno v:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke. 123(24)
In a part of Oslo, Norway, the community care services use multi-dose packed medicines for some of their clients. We wanted to investigate whether this improved quality as compared to manually dispensed medicines.We included 20 patients who received