Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Torija, M.J."'
Publikováno v:
In International Journal of Food Microbiology 2 February 2017 242:45-52
Publikováno v:
In International Journal of Food Microbiology 2 April 2016 222:40-47
Autor:
González-Hernando, C., Souza-de Almeida, M., Martín-Villamor, P., Cao-Torija, M.J., Castro-Alija, M.J.
Publikováno v:
In Enfermería Universitaria July-September 2013 10(3):98-104
Publikováno v:
In LWT - Food Science and Technology July 2013 52(2):139-145
Publikováno v:
In Food Research International January 2011 44(1):259-268
Publikováno v:
In LWT - Food Science and Technology 2011 44(7):1591-1596
Autor:
Hidalgo, C., Vegas, C., Mateo, E., Tesfaye, W., Cerezo, A.B., Callejón, R.M., Poblet, M., Guillamón, J.M., Mas, A., Torija, M.J.
Publikováno v:
In International Journal of Food Microbiology 2010 141(1):56-62
Publikováno v:
In International Journal of Food Microbiology 2008 128(2):336-341
Publikováno v:
In Fermented Foods in Health and Disease Prevention 2017:577-591
Publikováno v:
Food Microbiology
Repositori Institucional de la Universitat Rovira i Virgili
Consejo Superior de Investigaciones Científicas (CSIC)
Repositori Institucional de la Universitat Rovira i Virgili
Consejo Superior de Investigaciones Científicas (CSIC)
10.1016/j.fm.2014.09.006 Acetic acid bacteria (AAB) usually develop biofilm on the air¿liquid interface of the vinegar elaborated by traditional method. This is the first study in which the AAB microbiota present in a biofilm of vinegar obtained by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d57595f6943361f78e706ce8b5ceda7a
http://hdl.handle.net/20.500.11797/PC1034
http://hdl.handle.net/20.500.11797/PC1034
