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Autor:
Adjei-Mensah R; Ghana Standards Authority, Box MB 245, Accra, Ghana.; Council for Scientific and Industrial Research- Food Research Institute, Box M 20, Accra, Ghana., Ofori H; Council for Scientific and Industrial Research- Food Research Institute, Box M 20, Accra, Ghana.; Department of Agro-processing Technology and Food Biosciences, CSIR-College of Science and Technology, Box M 20, Accra, Ghana., Tortoe C; Council for Scientific and Industrial Research- Food Research Institute, Box M 20, Accra, Ghana.; Department of Agro-processing Technology and Food Biosciences, CSIR-College of Science and Technology, Box M 20, Accra, Ghana., Torgbor Johnson PN; Department of Agro-processing Technology and Food Biosciences, CSIR-College of Science and Technology, Box M 20, Accra, Ghana., Aryee D; Ghana Standards Authority, Box MB 245, Accra, Ghana., Kofi Frimpong S; Ghana Standards Authority, Box MB 245, Accra, Ghana.
Publikováno v:
Toxicology reports [Toxicol Rep] 2021 Nov 05; Vol. 8, pp. 1830-1838. Date of Electronic Publication: 2021 Nov 05 (Print Publication: 2021).