Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tore Svendsen"'
Autor:
Ida Hedén, Bita Forghani Targhi, Gunvor Baardsen, Bjørge Westereng, Tore Svendsen, Elisabeth Jönsson, Linda Hasselberg Frank, Ingrid Undeland, Kristina Sundell, Henrik Sundh
Publikováno v:
Aquaculture. :739735
Publikováno v:
ACS Sustainable Chemistry & Engineering. 8:9660-9668
A novel integrated process for the recovery of protein-enriched biomasses from shrimp boiling water (SBW) and shrimp peeling water (SPW) was investigated by combining flocculation (F) and dissolved air flotation (DAF) into an F-DAF process. Alginate
Publikováno v:
Child & Family Social Work. 25:856-864
This article presents a performance management system for reviewing the quality of written analyses in child-protection investigations. The system, called quality of the analysis (QUAL), is based o ...
Publikováno v:
The British Journal of Social Work.
This article presents a quantitative tool for evaluating the documentation quality of core assessments in child-protection investigations called the Quality Assessment of the Triangle (QUAT). QUAT ...
Autor:
Lin Feng Yuan, Ingrid Undeland, Seyed Vali Hosseini, Nina Gringer, Ali Osman, Caroline P. Baron, Tore Svendsen
Publikováno v:
Food and Bioproducts Processing. 96:198-210
Four types of herring industry processing waters; refrigerated sea water (RSW), storage water (SW), processing water from cutting (PW) and pre-salting brines (SB) were subjected to chemical characterization and biomolecule recovery using electroflocc
Autor:
Nina Gringer, Morten Lykkegaard Christensen, Tore Svendsen, Caroline P. Baron, Ingrid Undeland, Seyed Vali Hosseini
Publikováno v:
Gringer, N, Vali Hosseini, S, Svendsen, T, Undeland, I, Christensen, M L & Baron, C P 2015, ' Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes ', L W T-Food Science and Technology, vol. 63, no. 1, pp. 423–429 . https://doi.org/10.1016/j.lwt.2015.03.001
Marinated herring processing brines, which are usually discarded, are rich in salt, protein, non-protein nitrogen, iron, fatty acids, antioxidant and even possess enzymatic activity. This study investigated the performance of ceramic ultrafiltration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16e203e7cecbd9324d8c534761b9aab4
https://vbn.aau.dk/da/publications/81da8613-a585-4485-b6a3-45f5bbb66772
https://vbn.aau.dk/da/publications/81da8613-a585-4485-b6a3-45f5bbb66772
Autor:
Marianne Thomsen, Kim Helmo, Eldbjørg Blikra Vea, Olesen L. M. F., Wolfgang Stelte, Tore Svendsen, Anne-Belinda Bjerre
Publikováno v:
Aarhus University
Thomsen, M, Helmo, K, Vea, E B, L. M. F., O, Stelte, W, Svendsen, T & Bjerre, A-B 2017, GreenSpeed spildevandsrensning-emissionsreduktion og ressourcefangst . i K Meyn (red.), Dansk Kemi . TechMedia A/S, Dansk Kemi, s. 26-28 . < http://www.kemifokus.dk/wp-content/uploads/sites/7/DAK10-2017-s26-28.pdf >
University of Copenhagen
Thomsen, M, Helmo, K, Vea, E B, L. M. F., O, Stelte, W, Svendsen, T & Bjerre, A-B 2017, GreenSpeed spildevandsrensning-emissionsreduktion og ressourcefangst . i K Meyn (red.), Dansk Kemi . TechMedia A/S, Dansk Kemi, s. 26-28 . < http://www.kemifokus.dk/wp-content/uploads/sites/7/DAK10-2017-s26-28.pdf >
University of Copenhagen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8410e5121829e7ca93938db3cbb61317
https://pure.au.dk/portal/en/publications/greenspeed-spildevandsrensning--emissionsreduktion-og-ressourcefangst(537f43b4-3eb8-41ce-bc1c-20a1e6055515).html
https://pure.au.dk/portal/en/publications/greenspeed-spildevandsrensning--emissionsreduktion-og-ressourcefangst(537f43b4-3eb8-41ce-bc1c-20a1e6055515).html