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The importance of sensory information in product purchasing decisions has gained increasing attention in recent years. Tactile properties of packaging are usually measured with the help of trained evaluators. An objective, fast and repeatable method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea61660f02aa57c923cc33aec69ae282
http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-89907
http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-89907