Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition.

Autor: Torbica AM; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Mastilović JS; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Pojić MM; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Kevrešan ZS; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Publikováno v: TheScientificWorldJournal [ScientificWorldJournal] 2014 Jan 15; Vol. 2014, pp. 148025. Date of Electronic Publication: 2014 Jan 15 (Print Publication: 2014).

Advantages of the lab-on-a-chip method in the determination of the kunitz trypsin inhibitor in soybean varieties.

Autor: Torbica AM; Institute for Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. aleksandra.torbica@fins.uns.ac.rs, Zivancev DR, Nikolić ZT, Dordević VB, Nikolovski BG

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Jul 14; Vol. 58 (13), pp. 7980-5.