Effect of in vitro Digestion on Anticancer and Antioxidant Activity of Phenolic Extracts from Latex of Fig Fruit (Ficus carica L.).

Autor: Yücetepe A; Aksaray University, Food engineering, Bahcesaray, 68100, Aksaray, TURKEY., Yeniocak S; Aksaray Universitesi, Food engineering, Bahcesaray, Aksaray, TURKEY., Karaduman-Yeşildal T; Aksaray University, Molecular Biology and Genetics, Bahcesaray, Aksaray, Aksaray, TURKEY., Arslan ME; Aksaray University, Food engineering, Bahcesaray, Aksaray, Aksaray, TURKEY., Toraman GC; Aksaray University, Food engineering, Bahcesaray, Aksaray, Aksaray, TURKEY.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Nov 26, pp. e202401624. Date of Electronic Publication: 2024 Nov 26.