Bromine and iodine determination in edible seaweed by ICP-MS after digestion by microwave-induced combustion

Autor: Mesko,Marcia Foster, Toralles,Isis Gonçalves, Crizel,Marcelo Guerreiro, Costa,Vanize Caldeira, Pires,Natanael Rodrigo Xavier, Pereira,Claudio Martin Pereira de, Picoloto,Rochele Sogari, Mello,Paola Azevedo

Publikováno v: Química Nova, Vol 37, Iss 6, Pp 964-968 (2014)
Química Nova, Volume: 37, Issue: 6, Pages: 964-968, Published: JUL 2014
Química Nova v.37 n.6 2014
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

A method based on microwave-induced combustion (MIC) was applied for the decomposition of different types of edible seaweed (Nori, Hijiki and Wakame) for subsequent determination of bromine and iodine by inductively coupled plasma mass spectrometry (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b8853080452511246fb710eb13dc04bd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000600007&lng=en&tlng=en

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