Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Tor A. Samuelsen"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 7, Pp 559-566 (2019)
In organic plant production, nitrogen (N) availability is often a growth-limiting factor. Under such conditions, off-farm waste-derived nutrient resources may be an alternative to meet the N demand. In this study, we described a production method for
Externí odkaz:
https://doaj.org/article/ccacfb2c5d6b416aa12266dc2d42fdf3
Autor:
Tor J. Samuelsen, Jan S. Einarsen
Publikováno v:
Fauna Norvegica, Vol 17 (2024)
Four specimens of Balistes carolinensis (Balistidae, Plectognathi) were taken in Norwegian waters in autumn 1995. The first was taken 21 August in the Norwegian Sea SW of Perjohanneset (63°11' N, 04°45' E), while the three others were caught on the
Externí odkaz:
https://doaj.org/article/9e6db6ef4ecd4e2481ec7348ec2f0626
Autor:
Tor Andreas Samuelsen, Marie Hillestad, Hans Jákup Jacobsen, Tor Johannes Hjertnes, Hanne Jorun Sixten
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100791- (2021)
The aim of this study was to investigate the effect of starch content and pellet physical quality on the biological response in Atlantic salmon. Salmon feeds with a large variation in physical quality were produced by the adjustment of dietary starch
Externí odkaz:
https://doaj.org/article/1021457de90348559cb91438b8822986
Publikováno v:
Bogevik, A S, Seppänen-Laakso, T, Samuelsen, T A & Thoresen, L 2022, ' Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens) ', European Journal of Lipid Science and Technology, vol. 124, no. 5, 2100252 . https://doi.org/10.1002/ejlt.202100252
Black soldier fly larvae (BSFL; Hermetia illucens) are subjected to a conventional fishmeal process, or room-temperature formic acid hydrolysis, and lipid yield and composition between the two processes compared. Acid hydrolysis of BSFL results in hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee88d22ecc7415ef7e2b30e69d90d48
https://cris.vtt.fi/en/publications/8bf13238-19f3-4cf1-8f24-b7e942c318a0
https://cris.vtt.fi/en/publications/8bf13238-19f3-4cf1-8f24-b7e942c318a0
Autor:
Iselin Vildmyren, Åge Oterhals, Sabine Leh, Tor Andreas Samuelsen, Alfred Halstensen, Hans-Peter Marti, Oddrun Anita Gudbrandsen
Publikováno v:
Food & Nutrition Research
Background: Documentation of health effects of residuals after fish filleting may motivate both consumers and producers to increase the use of this under-utilised protein source. Objectives: The primary objective of the present study was to investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::379e2bafe72eaa0a546316be127ab0b4
https://hdl.handle.net/11250/3030475
https://hdl.handle.net/11250/3030475
Publikováno v:
Journal of Food Engineering
The effect of moisture on reduction of the flow starting temperature (Tf; i.e. start of flow through a capillary die at constant pressure conditions) in major protein ingredients used in fish feed has been assessed using a Phase Transition Analyzer.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbb1f0591eeb9ae3f19e025c9dbf6e8b
https://doi.org/10.1016/j.jfoodeng.2019.05.022
https://doi.org/10.1016/j.jfoodeng.2019.05.022
Autor:
Hans Jákup Jacobsen, Marie Hillestad, Tor Andreas Samuelsen, Hanne Jorun Sixten, Tor Johannes Hjertnes
Publikováno v:
Aquaculture Reports
Aquaculture Reports, Vol 21, Iss, Pp 100791-(2021)
Aquaculture Reports, Vol 21, Iss, Pp 100791-(2021)
The aim of this study was to investigate the effect of starch content and pellet physical quality on the biological response in Atlantic salmon. Salmon feeds with a large variation in physical quality were produced by the adjustment of dietary starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46e47f7fd49fc05c47497c3a248f9ae3
Publikováno v:
Aquaculture. 491:302-309
An enzyme complex containing phytase, protease, xylanase and cellulase produced from Aspergillus niger by solid state fermentation was applied to three Atlantic salmon diets. In these diets soy protein concentrate (SPC) was replaced by de-hulled solv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee3fa5991cbbc15db3cf1af25de097a
https://doi.org/10.1016/j.aquaculture.2018.03.053
https://doi.org/10.1016/j.aquaculture.2018.03.053
Autor:
Tone Aspevik, Turid Synnøve Aas, Ivar Rønnestad, Odd Helge Romarheim, André Sture Bogevik, Tharmini Kalananthan, Tor Andreas Samuelsen
Publikováno v:
Aquaculture
In the present study, two salmon feeds with different disintegration stabilities were produced by impacting extruder viscous heat dissipation with the use of different lipid levels in the feed mix. The feeds were then dried and coated to similar fina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abe6e3c85c9be9e5ccf6e1da053c871b
https://doi.org/10.1016/j.aquaculture.2021.737006
https://doi.org/10.1016/j.aquaculture.2021.737006
Publikováno v:
Journal of Food Engineering
The aim of this research was to investigate the plasticizing and binding effect of fish protein concentrate (FPC) on soy protein concentrate (SPC) with the use of a capillary rheometer with pre-shearing capabilities. A 3-component mixture design was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::088dbb3a7127cfd680ea1f8e605659e9