Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Topping BC"'
Autor:
Venkatratnam A; Department of Nutrition, CB# 7461, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7461, USA.; Department of Environmental Sciences and Engineering, CB#7431, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7431, USA., Douillet C; Department of Nutrition, CB# 7461, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7461, USA., Topping BC; Department of Environmental Sciences and Engineering, CB#7431, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7431, USA., Shi Q; Department of Nutrition, CB# 7461, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7461, USA., Addo KA; Department of Environmental Sciences and Engineering, CB#7431, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7431, USA., Ideraabdullah FY; Department of Nutrition, CB# 7461, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7461, USA.; Department of Genetics, CB#7264, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7264, USA., Fry RC; Department of Environmental Sciences and Engineering, CB#7431, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7431, USA. rfry@email.unc.edu., Styblo M; Department of Nutrition, CB# 7461, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-7461, USA. styblo@med.unc.edu.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2021 Feb; Vol. 95 (2), pp. 473-488. Date of Electronic Publication: 2020 Nov 03.