Influence of diets, lactating animal breeds and seasons of the year on the fatty acid composition of cow milk.

Autor: Topnikova, E V, Zabolotin, G Yu, Danilova, E S, Dunaev, A V

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-8, 8p

[Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate].

Autor: Novokshanova AL; Vologda State Dairy Farming Academy named after N.V. Vereshchagin, Vologda, Russia., Topnikova EV; All-Russian Scientific Research Institute of Butter- and Cheesemaking - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia., Ababkova AA; JSC 'Experimental Dairy Plant', Vologda State Dairy Farming Academy named after N.V. Vereshchagin, Vologda, Russia.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (3), pp. 90-96. Date of Electronic Publication: 2019 May 20.