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Autor:
Topatan ZŞ; Department of Biology, Faculty of Science and Art, Giresun University, Giresun, Turkey., Kalefetoğlu Macar T; Department of Food Technology, Şebinkarahisar School of Applied Sciences, Giresun University, Giresun, Turkey. tugce.macar@giresun.edu.tr., Macar O; Department of Biology, Faculty of Science and Art, Giresun University, Giresun, Turkey., Yalçin E; Department of Biology, Faculty of Science and Art, Giresun University, Giresun, Turkey., Çavuşoğlu K; Department of Biology, Faculty of Science and Art, Giresun University, Giresun, Turkey., Acar A; Department of Medical Services and Techniques, Vocational School of Health Services, Giresun University, Giresun, Turkey., Kutluer F; Department of Herbal and Animal Production, Kırıkkale Vocational School, Kırıkkale University, Kırıkkale, Turkey.
Publikováno v:
Scientific reports [Sci Rep] 2024 Dec 30; Vol. 14 (1), pp. 31674. Date of Electronic Publication: 2024 Dec 30.