Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Topal GG"'
Autor:
Topal GG; Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Turkey., Sevim S; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara Medipol University, Ankara, Turkey., Gumus D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey., Balaban HY; Department of Gastroenterology, Faculty of Medicine, Hacettepe University, Ankara, Turkey., Karçaaltıncaba M; Department of Radiology, Faculty of Medicine, Hacettepe University, Ankara, Turkey., Kizil M; Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey.
Publikováno v:
PeerJ [PeerJ] 2024 Jul 30; Vol. 12, pp. e17810. Date of Electronic Publication: 2024 Jul 30 (Print Publication: 2024).
Autor:
Gumus D; Department of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sıhhiye, Ankara 06100, Turkey., Topal GG; Department of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sıhhiye, Ankara 06100, Turkey., Sevim S; Department of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sıhhiye, Ankara 06100, Turkey., Kizil M; Department of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sıhhiye, Ankara 06100, Turkey.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2023 May 08; Vol. 12, pp. e56. Date of Electronic Publication: 2023 May 08 (Print Publication: 2023).