Zobrazeno 1 - 10
of 744
pro vyhledávání: '"Toona sinensis"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 100-106 (2024)
In order to explore the effects of different lights on seed germination, total flavonoids synthesis, and related enzyme activities of Toona sinensis seedlings, LED were applied to the seeds and seedlings of Toona sinensis. The experimental materials
Externí odkaz:
https://doaj.org/article/1edff237bb98422a92068a7eea5ce40a
Autor:
Pengfei JIANG, Tiantian ZHAO, Guanying SHI, Le ZHANG, Lili ZHAO, Jihong WANG, Yan ZHAO, Zhaogai WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 91-99 (2024)
Water is the important medium of the tea infusions, which plays a crucial role in the development of tea quality. Tooma sinensis (TS) fermented tea was brewed with tap water, mineral water and purified water. The physicochemical indexes, biochemical
Externí odkaz:
https://doaj.org/article/99bcb38b4b6048db9fb7d48c93929bb4
Autor:
Rui Zeng, Yunhong Gao, Mingmin Zheng, Min Lai, Yishi JiGu, Jiayu Chen, Yun Pei, Muhammad Umer Farooq, Khalid Mashay Al-Anazi, Mohammad Abul Farah
Publikováno v:
PeerJ, Vol 12, p e18346 (2024)
This study investigated the impact of chlorine dioxide (ClO2) treatment on the storage quality of Toona sinensis after harvesting. Toona sinensis samples treated with different concentrations (0.2, 0.4, 0.8, 1.6 mg/L) of chlorine dioxide and stored a
Externí odkaz:
https://doaj.org/article/8d61ec581ddb4cd182b77ce0027bcb1e
Autor:
Le ZHANG, Yixin WEI, Guanying SHI, Pengfei JIANG, Lili ZHAO, Jihong WANG, Shaonan ZHANG, Zhaogai WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 222-234 (2024)
To investigate the effect of drying methods on the volatile flavor substances of Toona sinensis, the volatile components of vacuum freeze-dried, heat pump-dried, hot air-dried, and microwave vacuum-dried Toona sinensis samples were analyzed by gas ch
Externí odkaz:
https://doaj.org/article/99191ae751ad4d578bb6ec6a6404c137
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 252-262 (2024)
To extend its shelf life, vacuum freeze-dried Toona sinensis (VFDTS) powder was packaged in sealed polyethylene (PE) bags, sealed aluminum foil bags, composite vacuum bags, or aluminum foil vacuum bags. Changes in the sensory quality, moisture conten
Externí odkaz:
https://doaj.org/article/c8f01df3646a49a9bae8b7d3cfee7bf5
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe strong aromatic characteristics of the tender leaves of Toona sinensis determine their quality and economic value.Methods and resultsHere, GC-MS analysis revealed that caryophyllene is a key volatile compound in the tender leaves of t
Externí odkaz:
https://doaj.org/article/ca70324e1bcd4c149dee3ccc86cf4a9c
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e27040- (2024)
Toona sinensis (A. Juss.) Roem, a multipurpose economic tree, is widely cultivated across Asia, but its high-yielding mature leaves are largely overlooked. This study systematically analysed the flavonols in the mature leaves of T. sinensis from 44 d
Externí odkaz:
https://doaj.org/article/7ae0af1320f3447d9e1dbd5a6402bce9
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2024)
Plant extracts are rich in a variety of nutrients and contain a large number of bioactive compounds, and compared with traditional feed additives, they have advantages such as wide sources, natural safety and rich nutrition. This study employed in vi
Externí odkaz:
https://doaj.org/article/ef1dae1095204f67a2a5f6017c6c6959
Autor:
Jianyu Wang, Ziyi Yang, Tianyu Lei, Yan Zhang, Qimeng Xiao, Zijian Yu, Jiaqi Zhang, Sangrong Sun, Qiang Xu, Shaoqi Shen, Zimo Yan, Mengnan Fang, Yue Ding, Zihan Liu, Qianwen Zhu, Ke Ren, Yuxin Pan, Haibin Liu, Jinpeng Wang
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 2, Pp 306-320 (2023)
Chinese mahogany (Toona sinensis) is of considerable medical and economic importance, and its genome has been deciphered. However, the process underlying its polyploidy is unclear, and the chromosomal evolutionary trajectory is poorly understood. Her
Externí odkaz:
https://doaj.org/article/69b3203e4d69403196c5abbcf3263abb
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 336-343 (2023)
The major bioactive components and flavor characteristics of Toona sinensis buds from different production areas such as Sichuan, Shaanxi, Shandong, Shanxi, Hebei and Yunnan were explored. The overall odor was evaluated by sensory evaluation, and the
Externí odkaz:
https://doaj.org/article/0c516f6e7d4449ec9eea01fd2c8d16fc