Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Toon van Hooijdonk"'
Autor:
Lina Zhang, Marita de Waard, Hester Verheijen, Sjef Boeren, Jos A. Hageman, Toon van Hooijdonk, Jacques Vervoort, Johannes B. van Goudoever, Kasper Hettinga
Publikováno v:
Data in Brief, Vol 7, Iss , Pp 362-365 (2016)
Here we provide data from shot-gun proteomics, using filtered-aided sample preparation (FASP), dimethyl labeling and LC–MS/MS, to quantify the changes in the repertoire of human milk proteins over lactation. Milk serum proteins were analyzed at wee
Externí odkaz:
https://doaj.org/article/524b582fb9444792bd52f02719cd9e31
Autor:
Lina Zhang, Sjef Boeren, Jos A Hageman, Toon van Hooijdonk, Jacques Vervoort, Kasper Hettinga
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0116710 (2015)
In order to better understand the milk proteome and its changes from colostrum to mature milk, samples taken at seven time points in the first 9 days from 4 individual cows were analyzed using proteomic techniques. Both the similarity in changes from
Externí odkaz:
https://doaj.org/article/5f75db51ab8c470e8ef0641be08b279d
Autor:
Kasper Hettinga, Hein van Valenberg, Sacco de Vries, Sjef Boeren, Toon van Hooijdonk, Johan van Arendonk, Jacques Vervoort
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e19433 (2011)
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring. Milk not only provides nutrients, but it also serves a
Externí odkaz:
https://doaj.org/article/c52937051f7643a690bfadad98df1ad0
Autor:
Toon van Hooijdonk, Kasper Hettinga, Jos A. Hageman, Johannes B. van Goudoever, Sjef Boeren, Jacques Vervoort, Hester Verheijen, Marita de Waard, Lina Zhang
Publikováno v:
Zhang, L N, de Waard, M, Verheijen, H, Boeren, S, Hageman, J A, van Hooijdonk, T, Vervoort, A J, van Goudoever, J B & Hettinga, K 2016, ' Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant ', Journal of Proteomics, vol. 147, pp. 40-47 . https://doi.org/10.1016/j.jprot.2016.02.005
Data in Brief
Data in Brief 7 (2016)
Journal of Proteomics, 147, 40-47. Elsevier
Journal of Proteomics 147 (2016)
Data in Brief, Vol 7, Iss, Pp 362-365 (2016)
Journal of proteomics, 147, 40-47. Elsevier
Zhang, L, de Waard, M, Verheijen, H, Boeren, S, Hageman, J A, van Hooijdonk, T, Vervoort, J, van Goudoever, J B & Hettinga, K 2016, ' Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant ', Data in Brief, vol. 7, pp. 362-365 . https://doi.org/10.1016/j.dib.2016.02.046
Data in brief, 7, 362-365. Elsevier BV
Data in Brief, 7, 362-365. Elsevier BV
Data in Brief, 7, 362-365
Journal of Proteomics, 147, 40-47
Data in Brief
Data in Brief 7 (2016)
Journal of Proteomics, 147, 40-47. Elsevier
Journal of Proteomics 147 (2016)
Data in Brief, Vol 7, Iss, Pp 362-365 (2016)
Journal of proteomics, 147, 40-47. Elsevier
Zhang, L, de Waard, M, Verheijen, H, Boeren, S, Hageman, J A, van Hooijdonk, T, Vervoort, J, van Goudoever, J B & Hettinga, K 2016, ' Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant ', Data in Brief, vol. 7, pp. 362-365 . https://doi.org/10.1016/j.dib.2016.02.046
Data in brief, 7, 362-365. Elsevier BV
Data in Brief, 7, 362-365. Elsevier BV
Data in Brief, 7, 362-365
Journal of Proteomics, 147, 40-47
To objective of this study was to better understand the biological functions of breast milk proteins in relation to the growth and development of infants over the first six months of life. Breast milk samples from four individual women collected at s
Autor:
Hein J.F. van Valenberg, Guido Sala, Thom Huppertz, Etske Bijl, Sybren Sikkes, Stijn Jumelet, Kees Olieman, Toon van Hooijdonk
Publikováno v:
International Dairy Journal, 39(2), 215-221
International Dairy Journal 39 (2014) 2
International Dairy Journal 39 (2014) 2
The objective of this study was to investigate the impact of natural variations in αS1-casein and β-casein composition of milk on chymosin-induced hydrolysis of these caseins in milk gels and in sodium caseinate solutions. At 50% casein degradation
Autor:
Marcel H. Zwietering, Eddy J. Smid, Kasper Hettinga, M.J. Robert Nout, Hein J.F. van Valenberg, Sarn Settachaimongkon, Elsa C. Antunes Fernandes, Jacques Vervoort, Toon van Hooijdonk
Publikováno v:
International Journal of Food Microbiology, 177, 29-36
International Journal of Food Microbiology 177 (2014)
International Journal of Food Microbiology 177 (2014)
Proto-cooperation between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus is one of the key factors that determine the fermentation process and final quality of yoghurt. In this study, the interaction between different prot
Publikováno v:
Journal of Dairy Research, 81(1), 65-72
Journal of Dairy Research 81 (2014) 1
Journal of Dairy Research 81 (2014) 1
Lactation physiology is a process that is only partly understood. Proteomics techniques have shown to be useful to help advance the knowledge on lactation physiology in human and rodent species but have not been used as major tools for dairy cows, ex
Autor:
Jacques Vervoort, Sjef Boeren, Ariette T.M. van Knegsel, Ana Elizabeth Páez Cano, Jantipa Vinitwatanakhun, Elsa C. Antunes Fernandes, Kasper Hettinga, Toon van Hooijdonk, Jing Lu
Publikováno v:
Journal of Proteome Research, 12(7), 3288-3296
Journal of Proteome Research 12 (2013) 7
Journal of Proteome Research 12 (2013) 7
The early lactation period of dairy cows, which produce high quantities of milk, is normally characterized by an insufficient energy intake to cover milk production and maintenance requirements. Mobilization of body reserves occurs to compensate this
Autor:
Hein J.F. van Valenberg, Inge Gazi, Toon van Hooijdonk, Marcel H. Zwietering, Eddy J. Smid, M.J. Robert Nout, Sarn Settachaimongkon
Publikováno v:
Food Microbiology 59 (2016)
Food Microbiology, 59, 14-22
Food Microbiology, 59, 14-22
The objectives of this study were to evaluate the growth and survival of the model probiotic strain Lactobacillus plantarum WCFS1 in co-culture with traditional yoghurt starters and to investigate the impact of preculturing on their survival and meta
Publikováno v:
Food Research International, 82, 104-111
Food Research International 82 (2016)
Food Research International 82 (2016)
Milk proteins have been shown to be very sensitive to processing. This study aims to investigate the changes of the bovine, camel, and caprine milk proteins after freezing, pasteurization (62 °C, 30 min), and spray drying by proteomic techniques, fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75f6596ae677d0218bda6c2fffc28a99
https://research.wur.nl/en/publications/proteomic-study-on-the-stability-of-proteins-in-bovine-camel-and-
https://research.wur.nl/en/publications/proteomic-study-on-the-stability-of-proteins-in-bovine-camel-and-