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Objectives: To assess the nutritional status and dietary habits of elderly population and their associations with socio-demographic factors in a rural area. Design: This is an analytical cross sectional study. Setting: This study was conducted in a v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421d2a45b249a10c094bc1fd779b00d8
https://doi.org/10.21203/rs.3.rs-1570277/v1
https://doi.org/10.21203/rs.3.rs-1570277/v1
