Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tonya Xie"'
Autor:
Arlie L. Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castorina, Mary-Ann Chen, Tonya Xie, Alyson E. Mitchell
Publikováno v:
Data in Brief, Vol 46, Iss , Pp 108806- (2023)
This is dataset describing the levels of Food, Drug, & Cosmetic (FD&C) dye in juice drinks, breakfast cereals, frozen desserts, ice cream cones, fruit flavored soft drinks, frostings & icings, fruit snacks/candy, decoration chips for baking, water en
Externí odkaz:
https://doaj.org/article/47631aed264644ee8b929b2177560a90
Autor:
Arlie Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castorina, Mary-Ann Chen, Tonya Xie, Alyson E. Mitchell
Publikováno v:
Journal of Food Composition and Analysis. 112:104649
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc06e37fbf074c1be9b9eb1ca1d4d849
https://doi.org/10.1016/j.jfca.2022.104649
https://doi.org/10.1016/j.jfca.2022.104649
Publikováno v:
Food Control. 92:267-275
A rapid method has been developed for detecting food colorants based on surface-enhanced Raman spectroscopy (SERS). The technique was demonstrated to have the ability to identify a wide variety of artificial and natural food coloring agents currently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e01bebc8572cd1abf899a577a9bc555c
https://doi.org/10.1016/j.foodcont.2018.04.058
https://doi.org/10.1016/j.foodcont.2018.04.058